Breakfast & Brunch > Toast & Sandwiches > Breakfast Sandwiches > Bacon, Egg, and Cheese Sandwich Recipe

The Ultimate Bacon, Egg, and Cheese Sandwich

This isn't just any bacon, egg, and cheese sandwich; it's the *ultimate* version. Crispy bacon, perfectly cooked eggs, and melted cheese, all nestled between toasted bread. Learn how to elevate this classic breakfast staple to a gourmet experience.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
1
Ingredients
  • 4 slices Thick-cut bacon
  • 2 Large eggs
  • 2 slices Cheddar cheese
  • 2 Bread slices (sourdough or brioche recommended)
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Prepare the Bacon

Start by cooking the bacon. You can pan-fry it over medium heat until crispy, bake it in the oven at 400°F (200°C) for about 15-20 minutes, or even use an air fryer. Ensure the bacon is evenly cooked and crispy for the best texture. Drain excess grease on a paper towel.

Cook the Eggs

Melt a little butter in a non-stick skillet over medium-low heat. Crack the eggs into the skillet. For runny yolks, cook for about 2-3 minutes, or longer for firmer yolks. Season with salt and pepper. Alternatively, you can scramble the eggs if you prefer.

Toast the Bread

While the bacon and eggs are cooking, toast the bread slices to your desired level of crispness. Butter the toasted sides lightly.

Assemble the Sandwich

Place one slice of cheese on one slice of toasted bread. Top with the cooked bacon, then the cooked eggs. Place the remaining slice of cheese on top of the eggs. Finally, top with the other slice of toasted bread.

Melt the Cheese (Optional)

For a truly gooey sandwich, you can melt the cheese further. Either place the assembled sandwich back in the skillet for a minute or two, pressing down gently, or microwave it for about 15-20 seconds.

Serve Immediately

Cut the sandwich in half and serve immediately. Enjoy your ultimate bacon, egg, and cheese sandwich!

← Spicy Sriracha Avocado Toast The Ultimate Classic Egg and Cheese Sandwich →

FAQ

  • Can I use different types of cheese?

    Absolutely! Cheddar is a classic choice, but you can also use Monterey Jack, Gruyere, or even pepper jack for a little spice.
  • What kind of bread works best?

    Sourdough and brioche are excellent options due to their texture and flavor, but any sturdy bread will work. Even English muffins can be used.
  • Can I add other ingredients?

    Definitely! Consider adding avocado slices, sliced tomato, or even a smear of spicy mayo for extra flavor and texture.