Breakfast & Brunch > Breakfast & Brunch for a Crowd > Buffet-Style Brunch > Drink Stations for Brunch

Iced Coffee & Tea Bar

Create a refreshing iced coffee and tea bar for your brunch buffet. Offer a variety of coffee roasts, teas, milks, sweeteners, and toppings for guests to customize their perfect cold beverage.

Prep Time
45 minutes
Cook Time
Varies depending on tea brewing
Servings
Varies depending on guest count
Ingredients
  • 1 gallon Cold Brew Coffee
  • 1 gallon Iced Tea (Black, Green, Herbal)
  • 1/2 gallon Regular Brewed Coffee (cooled)
  • various cartons Milk (Whole, Skim, Almond, Soy, Oat)
  • 1 cup Simple Syrup
  • 1 cup Honey
  • 1 cup Sugar
  • 2 tablespoons Vanilla Extract
  • 1 bottle Chocolate Syrup
  • 1 bottle Caramel Syrup
  • 2 cans Whipped Cream
  • 1/2 cup Chocolate Shavings
  • as needed Cinnamon
  • as needed Ice

Preparation

Brew the iced tea and cold brew coffee in advance. Cool the regular brewed coffee. Prepare the simple syrup by dissolving equal parts sugar and water over low heat. Chill all beverages and milks.

Setting up the Bar

Arrange the coffee, teas, and milks in separate carafes or containers, clearly labeled. Place the sweeteners, syrups, and toppings in individual bowls or containers. Provide spoons or stirrers for mixing.

Serving

Place the ice near the beverages and toppings. Provide glasses or mugs for guests to create their drinks. Consider providing small tasting cups for guests to sample the different teas and coffees before committing to a full glass.

Drink Ideas

Iced Latte: Cold brew coffee, milk of choice, and simple syrup.
Iced Tea Lemonade: Iced tea mixed with lemonade (pre-made or freshly squeezed).
Dirty Chai: Iced chai tea with a shot of espresso or strong brewed coffee, milk and simple syrup.
Coffee Frappe: Blend regular brewed coffee with ice, milk, chocolate syrup and whipped cream. Toppings like Chocolate Shavings and Cinnamon add the perfect touch.

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FAQ

  • Can I add flavored syrups?

    Yes, you can definitely add flavored syrups like vanilla, hazelnut, or caramel for more variety.
  • How can I keep the coffee and tea cold?

    Use insulated carafes or pitchers to keep the beverages cold for a longer period of time. Replenish the ice regularly.
  • What kind of tea should I use?

    Offer a variety of black, green, and herbal teas to cater to different preferences. Consider including decaffeinated options as well.