Breakfast & Brunch > Pancakes & Waffles > Toppings for Pancakes & Waffles > Whipped Cream Recipe

Classic Whipped Cream

Learn how to make perfect whipped cream with this easy AI-generated recipe. Light, fluffy, and subtly sweet, homemade whipped cream is the ideal topping for pancakes, waffles, desserts, and hot beverages. With just a few ingredients and a little bit of patience, you can create a delightful topping that's far superior to store-bought versions.

Prep Time
5
Cook Time
0
Servings
About 2 cups
Ingredients
  • 1 cup Heavy cream
  • 2 tablespoons Powdered sugar
  • 1/2 teaspoon Vanilla extract

Chill Everything

Place the mixing bowl and whisk (or beaters) in the freezer for at least 15 minutes before starting. Cold equipment helps the cream whip up more quickly and hold its shape better.

Combine Ingredients

Pour the heavy cream into the chilled mixing bowl. Add the powdered sugar and vanilla extract.

Whip the Cream

Using a whisk or an electric mixer, beat the cream on medium speed until soft peaks form. This means the cream will hold its shape but the tips will droop slightly. Continue beating until stiff peaks form. This means the cream will hold its shape and the tips will stand straight up. Be careful not to overwhip, as the cream can turn into butter.

Serve Immediately

Serve the whipped cream immediately over your favorite desserts, pancakes, waffles, or hot beverages. Store leftovers in an airtight container in the refrigerator for up to 24 hours.

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FAQ

  • Can I use regular sugar instead of powdered sugar?

    Powdered sugar is recommended because it dissolves more easily into the cream. If you use granulated sugar, the whipped cream may have a slightly grainy texture.
  • Can I make whipped cream ahead of time?

    Whipped cream is best when served immediately. If you need to make it ahead of time, stabilize it by adding a small amount of gelatin or cornstarch. However, it will still lose some of its volume over time.
  • What if I overwhip the cream?

    If you overwhip the cream and it starts to look grainy, try gently folding in a tablespoon or two of fresh heavy cream. This may help to restore the cream's smooth texture. If it turns to butter, you've gone too far!