Breakfast & Brunch > Healthy Breakfast & Brunch Options > Whole Foods Breakfasts > Oatmeal with Fresh Fruit

Baked Oatmeal with Apples and Cinnamon

A warm and comforting baked oatmeal recipe featuring apples, cinnamon, and a hint of maple syrup. A perfect make-ahead breakfast or brunch option.

Prep Time
15 minutes
Cook Time
40-45 minutes
Servings
6-8
Ingredients
  • 3 cups Rolled Oats
  • 2 1/2 cups Milk (dairy or non-dairy)
  • 2 large Eggs
  • 2 medium Apples (peeled and diced)
  • 1/4 cup Maple Syrup
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • to taste Optional toppings: chopped nuts, dried cranberries

Preparation

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

Mixing Ingredients

In a large bowl, combine rolled oats, milk, eggs, maple syrup, brown sugar, cinnamon, baking powder, vanilla extract, and salt. Stir well to combine.

Adding Apples

Fold in the diced apples. Ensure they are evenly distributed throughout the oatmeal mixture.

Baking

Pour the oatmeal mixture into the prepared baking dish. Spread evenly.

Baking

Bake for 40-45 minutes, or until the oatmeal is set and lightly golden brown on top.

Serving

Let cool slightly before serving. Top with chopped nuts or dried cranberries, if desired. Enjoy warm!

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FAQ

  • Can I use different fruits?

    Yes, you can substitute the apples with other fruits like pears, peaches, or berries.
  • Can I prepare this the night before?

    Yes, you can prepare the oatmeal mixture the night before and bake it in the morning. Cover the baking dish and refrigerate overnight. Add a few extra minutes to the baking time if baking from cold.
  • Can I use a different sweetener?

    Yes, you can use honey or agave nectar instead of maple syrup.