Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Coffee > Espresso Drinks (Latte, Cappuccino, Macchiato)
Salted Caramel Macchiato
Elevate your morning coffee routine with this Salted Caramel Macchiato! This delicious drink combines rich espresso, creamy milk, sweet caramel, and a hint of sea salt for a truly irresistible experience.
Ingredients
- 2 shots Espresso
- 1 cup Milk (whole or your choice)
- 2 tablespoons Caramel Sauce
- Pinch Sea Salt
Prepare the Caramel Sauce
If you are using store-bought caramel sauce, you can skip this step. Otherwise, to make homemade caramel sauce, melt sugar in a saucepan over medium heat until it turns into a golden amber color. Carefully add butter and cream, stirring constantly until smooth. Let cool slightly.
Steam the Milk
Steam the milk using an espresso machine's steam wand or heat it in a saucepan until it's warm. Optionally, froth the milk for a creamier texture. This is a Macchiato and should not be thoroughly mixed.
Assemble the Macchiato
Pour the steamed milk into a mug. Slowly drizzle the caramel sauce over the milk, allowing it to swirl and create a layered effect. Gently pour the espresso over the caramel-infused milk. Top with a sprinkle of sea salt for that perfect salted caramel flavor.
FAQ
-
Can I use flavored syrup instead of caramel sauce?
Yes, you can use caramel syrup or any other flavored syrup you prefer. The flavor profile will change accordingly. -
Can I make this iced?
Yes, simply pour the espresso over ice, add the caramel sauce, then top with cold milk and a sprinkle of sea salt. You may need to adjust the amount of caramel sauce to taste.