Breakfast & Brunch > Breakfast Sauces & Condiments > Condiments > Jams and Preserves

Strawberry Balsamic Jam

Elevate your breakfast with this sophisticated Strawberry Balsamic Jam. The sweetness of fresh strawberries is beautifully balanced with the tangy depth of balsamic vinegar, creating a uniquely flavorful condiment perfect for toast, scones, or even as a topping for pancakes.

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
Makes approximately 2 cups
Ingredients
  • 4 cups Fresh Strawberries, hulled and quartered
  • 2 cups Granulated Sugar
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Lemon Juice, freshly squeezed
  • 1/4 teaspoon Pinch of Salt

Prepare the Strawberries

Begin by thoroughly washing and hulling the strawberries. Quarter them and place them in a large, heavy-bottomed saucepan. Using a heavy-bottomed pan prevents scorching.

Combine Ingredients

Add the sugar, balsamic vinegar, lemon juice, and salt to the saucepan with the strawberries. Stir well to ensure all the strawberries are coated in sugar and vinegar.

Simmer the Jam

Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Once simmering, reduce the heat to low and continue to cook, stirring frequently, for about 25-30 minutes, or until the jam has thickened to your desired consistency. You can test the consistency by placing a small spoonful of jam on a chilled plate. If it sets up quickly and doesn't run, it's ready.

Cool and Store

Remove the saucepan from the heat and let the jam cool slightly. As it cools, it will thicken further. Pour the jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars and let them cool completely before storing in the refrigerator. Strawberry Balsamic Jam will keep in the refrigerator for up to 2 weeks.

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FAQ

  • Can I use frozen strawberries?

    Fresh strawberries are highly recommended for the best flavor and texture. Frozen strawberries tend to release more water, which can result in a runnier jam.
  • How do I sterilize the jars?

    Wash the jars and lids in hot, soapy water. Rinse them well and then place them in a boiling water bath for 10 minutes. Remove them carefully and let them air dry on a clean towel.
  • Can I reduce the amount of sugar?

    Reducing the sugar can affect the consistency and preservation of the jam. Sugar acts as a preservative and helps the jam to thicken. If you reduce the sugar, the jam may not set properly and may have a shorter shelf life.