Breakfast & Brunch > Baked Goods (Savory) > Other Savory Breakfast Bakes > Savory Bread Pudding Recipe

Sausage and Cheddar Savory Bread Pudding

A comforting and cheesy savory bread pudding with breakfast sausage and sharp cheddar cheese. It's an ideal make-ahead brunch dish.

Prep Time
25 minutes
Cook Time
50-55 minutes
Servings
8-10
Ingredients
  • 1 loaf (about 1 pound) Day-old bread (Challah or Brioche recommended)
  • 1 pound Breakfast sausage, cooked and crumbled
  • 2 cups Sharp cheddar cheese, shredded
  • 1/2 cup Green onions, sliced
  • 8 Eggs
  • 3 cups Milk
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Hot sauce (optional)
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • Butter, for greasing

Prepare the Ingredients

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. Cook the breakfast sausage according to package directions until fully cooked. Crumble the sausage and set aside. Cut the bread into 1-inch cubes.

Combine the Bread and Sausage

In a large bowl, combine the bread cubes, cooked sausage, shredded cheddar cheese, and sliced green onions. Toss to distribute the ingredients evenly.

Prepare the Custard

In a separate large bowl, whisk together the eggs, milk, Dijon mustard, hot sauce (if using), salt, and pepper until well combined.

Assemble the Bread Pudding

Pour the egg mixture over the bread mixture. Gently press down on the bread to ensure it is well soaked. Let it sit for 20-30 minutes to allow the bread to absorb the liquid. This step is crucial for a moist bread pudding.

Bake the Bread Pudding

Pour the mixture into the prepared baking dish. Bake for 50-55 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean. Let the bread pudding cool for 10-15 minutes before serving. This allows it to set up slightly.

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FAQ

  • Can I use different types of bread?

    Yes, you can use other types of bread such as French bread or sourdough. Just make sure it's day-old so it can absorb the custard properly. Challah and Brioche are recommended because they add a slightly sweet and rich taste.
  • Can I add vegetables to this bread pudding?

    Absolutely! You can add sautéed onions, bell peppers, or mushrooms for added flavor and nutrition. Sauté them before adding them to the bread mixture.
  • How do I store leftovers?

    Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.