Breakfast & Brunch > Toast & Sandwiches > Savory Toast > Tomato and Basil Toast Recipe

Tomato and Basil Toast: A Savory Breakfast Delight

Start your day with this simple yet flavorful Tomato and Basil Toast recipe. Ripe tomatoes, fresh basil, and a drizzle of balsamic glaze on perfectly toasted bread create a delicious and satisfying breakfast or brunch option.

Prep Time
10 minutes
Cook Time
5 minutes
Servings
2
Ingredients
  • 4 Slices of bread (sourdough or baguette recommended)
  • 2 medium Ripe tomatoes
  • 1/4 cup, chopped Fresh basil leaves
  • 1 clove, minced Garlic
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic glaze
  • to taste Salt
  • to taste Black pepper

Prepare the Tomato Mixture

Begin by dicing the tomatoes into small pieces. In a medium bowl, combine the diced tomatoes, chopped fresh basil, and minced garlic. Drizzle with olive oil, and season with salt and pepper to taste. Gently toss everything together to ensure the tomatoes are well coated.

Toast the Bread

Toast the bread slices to your desired level of crispness. You can use a toaster, a broiler, or a skillet with a bit of olive oil. Ensure the bread is golden brown and slightly firm.

Assemble the Toast

Once the bread is toasted, spoon the tomato mixture generously onto each slice. Make sure to distribute the mixture evenly across the toast.

Add the Finishing Touches

Drizzle each toast with balsamic glaze. This adds a touch of sweetness and acidity that complements the flavors of the tomatoes and basil. Serve immediately and enjoy!

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FAQ

  • Can I use different types of bread?

    Yes, you can use any type of bread you prefer. Sourdough and baguette work particularly well, but ciabatta or even regular sandwich bread can be used. Adjust the toasting time accordingly.
  • Can I add cheese to this toast?

    Absolutely! A sprinkle of Parmesan cheese or a dollop of ricotta cheese would add a creamy and savory element to the toast.
  • Can I prepare the tomato mixture in advance?

    Yes, you can prepare the tomato mixture up to a few hours in advance. Store it in the refrigerator until ready to use. This will allow the flavors to meld together even more. However, add the basil just before serving to prevent it from wilting.