Breakfast & Brunch > Toast & Sandwiches > Sweet Toast > Cinnamon Toast Recipe
AI-Enhanced Classic Cinnamon Toast
Rediscover the simple joy of cinnamon toast with an AI-inspired twist! This recipe elevates the classic with perfectly balanced sweetness and a hint of unexpected warmth. Perfect for a quick breakfast, a cozy brunch treat, or a comforting snack.
Ingredients
- 4 slices Bread (thick-cut)
- 2 tablespoons Butter (unsalted)
- 2 tablespoons Granulated Sugar
- 1 tablespoon Ground Cinnamon
- 1/4 teaspoon Vanilla Extract
- 1/8 teaspoon Pinch of Salt
Prepare the Cinnamon Sugar
In a small bowl, combine the granulated sugar, ground cinnamon, vanilla extract, and salt. Mix well until evenly distributed. This ensures each bite is bursting with flavor.
Butter the Bread
Spread butter evenly on one side of each slice of bread. Make sure to cover the entire surface for a golden and crispy toast.
Apply the Cinnamon Sugar
Sprinkle the cinnamon sugar mixture generously and evenly over the buttered side of each bread slice. Gently press the mixture into the butter to help it adhere during toasting.
Toast to Perfection
Place the bread, cinnamon-sugar side up, in a toaster oven or under a broiler. Toast until golden brown and the sugar is caramelized and bubbly. Keep a close eye on it to prevent burning.
Serve Immediately
Carefully remove the cinnamon toast from the toaster oven or broiler. Let it cool slightly before serving. Enjoy the warm, sweet, and comforting flavors of this classic treat.
FAQ
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Can I use a different type of bread?
Yes, you can use your favorite type of bread. Brioche or challah bread work particularly well for a richer flavor.
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Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will add a slightly molasses-like flavor. Pack it lightly when measuring.
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How do I store leftover cinnamon sugar?
Store any leftover cinnamon sugar in an airtight container at room temperature. It will keep for several weeks.