Breakfast & Brunch > Breakfast Meats > Pork > Canadian Bacon Recipe

Simple Pan-Fried Canadian Bacon

A quick and easy way to cook Canadian bacon for a delicious breakfast or brunch. This method yields perfectly cooked, slightly crispy Canadian bacon in just minutes.

Prep Time
2 minutes
Cook Time
5 minutes
Servings
4
Ingredients
  • 8 slices Canadian bacon
  • 1 teaspoon Butter or oil

Prepare the Pan

Begin by placing a skillet or frying pan over medium heat. Add a teaspoon of butter or oil to the pan. The fat will help to prevent the Canadian bacon from sticking and will add a touch of flavor.

Cook the Canadian Bacon

Once the pan is hot and the butter or oil is melted, carefully place the Canadian bacon slices in the pan. Ensure the slices are not overlapping, allowing each piece to cook evenly. Cook for approximately 2-3 minutes on each side, or until the bacon is heated through and slightly browned. Adjust the heat if needed to prevent burning.

Remove and Serve

Once the Canadian bacon is cooked to your liking, remove it from the pan and place it on a plate lined with paper towels. This will help to absorb any excess grease. Serve immediately. Enjoy!

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FAQ

  • Can I use a different type of fat for cooking?

    Yes, you can use olive oil, coconut oil, or even bacon grease for cooking the Canadian bacon. Each fat will impart a slightly different flavor.
  • How do I know when the Canadian bacon is done?

    The Canadian bacon is done when it is heated through and slightly browned on both sides. Avoid overcooking, as it can become tough.
  • Can I cook Canadian bacon in the microwave?

    Yes, you can cook Canadian bacon in the microwave. Place the slices on a microwave-safe plate lined with paper towels and microwave for about 30-60 seconds, or until heated through. Cooking times may vary depending on your microwave.