Breakfast & Brunch > Toast & Sandwiches > Savory Toast > Mushroom Toast Recipe

Truffle Mushroom Toast with Fried Egg

Indulge in a luxurious brunch with this truffle-infused mushroom toast. Earthy mushrooms are elevated with truffle oil and topped with a perfectly fried egg for a decadent treat.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
1
Ingredients
  • 2 slices Brioche Bread
  • 200 grams Mixed Mushrooms (Cremini, Oyster, Shiitake)
  • 1 clove, minced Garlic
  • 1 tablespoon Truffle Oil
  • 1 tablespoon Butter
  • 2 Eggs
  • 1 tablespoon Olive Oil
  • 1 tablespoon, chopped Fresh Parsley
  • to taste Salt
  • to taste Black Pepper

Preparing the Mushrooms

Clean the mushrooms with a damp cloth and slice them thinly. Mince the garlic clove.

Sautéing the Mushrooms

In a skillet, melt butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the sliced mushrooms and cook for 5-7 minutes, or until they are tender and lightly browned.

Stir in the truffle oil and season with salt and pepper. Remove from heat.

Frying the Egg

In a separate non-stick skillet, heat olive oil over medium heat. Carefully crack the eggs into the skillet. Cook for 2-3 minutes, or until the whites are set and the yolks are still runny.

Toasting the Bread

Toast the brioche bread slices until golden brown. You can use a toaster or a skillet.

Assembling the Toast

Spoon the truffle-infused mushrooms over the toasted brioche. Top with a fried egg. Season with salt and pepper to taste.

Garnish and Serve

Garnish with fresh chopped parsley and serve immediately. The runny yolk adds a creamy richness to the earthy mushrooms.

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FAQ

  • Can I use regular bread instead of brioche?

    While brioche adds a certain richness, you can definitely use other types of bread like sourdough or whole wheat. The key is to choose a bread that toasts well.
  • How can I make the fried egg perfect?

    Use a non-stick skillet and cook the egg over medium heat. You can add a tablespoon of water to the skillet and cover it with a lid for a minute to help the whites cook evenly while keeping the yolk runny.
  • Can I add cheese to this toast?

    Absolutely! A sprinkle of grated Parmesan cheese or a few crumbles of goat cheese would complement the truffle and mushroom flavors nicely.