Breakfast & Brunch > Potatoes & Grains > Oatmeal & Porridge > Grits Recipe (Southern Style)

Creamy Cheddar Grits

Indulge in a comforting bowl of Southern-style creamy cheddar grits, perfect for a hearty breakfast or brunch. This recipe uses simple ingredients to create a flavorful and satisfying dish.

Prep Time
5 minutes
Cook Time
30 minutes
Servings
4
Ingredients
  • 1 cup Stone-ground grits
  • 4 cups Water
  • 1 teaspoon Salt
  • 4 tablespoons Unsalted butter
  • 1 cup Sharp cheddar cheese, shredded
  • 1/4 teaspoon Black pepper
  • 1/2 cup Milk or cream

Prepare the Water

In a medium saucepan, bring the water and salt to a boil over medium-high heat. Using salted water is essential to season the grits properly as they cook.

Cook the Grits

Slowly whisk in the grits, ensuring there are no clumps. Reduce the heat to low, cover, and simmer for 20-25 minutes, stirring occasionally to prevent sticking. The grits are done when they are thick and creamy.

Add the Cheese and Butter

Remove the saucepan from the heat and stir in the butter and shredded cheddar cheese until melted and smooth. Add milk or cream until you get the desired consistency.

Season and Serve

Season with black pepper and adjust salt to taste. Serve immediately while hot and creamy. Top with additional cheese, bacon bits, or a fried egg, if desired.

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FAQ

  • What type of grits should I use?

    Stone-ground grits are recommended for their texture and flavor. Avoid instant grits for this recipe.
  • Can I use a different type of cheese?

    Yes, you can substitute the cheddar cheese with other cheeses like Gruyere, Monterey Jack, or pepper jack, based on your preference.
  • How do I store leftover grits?

    Store leftover grits in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or water to loosen them up.