Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Coffee > Iced Coffee Recipe

Ultimate Creamy Iced Coffee

Indulge in the perfect homemade iced coffee. This recipe provides a smooth, creamy, and refreshing start to your day or a delightful afternoon pick-me-up. Learn how to make the best iced coffee at home!

Prep Time
5 minutes
Cook Time
0 minutes
Servings
1
Ingredients
  • 1 cup Strongly brewed coffee
  • 1/2 cup Milk (any kind)
  • 1-2 tablespoons Sweetener (sugar, syrup, honey)
  • As needed Ice cubes
  • 1/4 teaspoon Vanilla extract (optional)
  • Topping Whipped cream (optional)

Brewing the Coffee

Begin by brewing your coffee. Stronger coffee is recommended, as it will be diluted by the ice and milk. You can use your preferred brewing method: drip, French press, pour-over, or even instant coffee if you're in a hurry. Let the coffee cool slightly before proceeding.

Sweetening the Coffee

While the coffee is still warm, add your sweetener of choice. Sugar dissolves more easily in warm liquids. Stir well until the sweetener is completely dissolved. Taste and adjust the amount to your preference.

Chilling the Coffee

Allow the sweetened coffee to cool completely. This can be done by placing it in the refrigerator for at least 30 minutes, or by adding a few ice cubes to speed up the process. Avoid adding too much ice at this stage, as it can overly dilute the coffee.

Assembling the Iced Coffee

Fill a glass with ice cubes. Pour the chilled coffee over the ice. Add milk to the glass. The amount of milk can be adjusted based on your preferred level of creaminess. Start with 1/2 cup and add more as needed. Stir gently to combine.

Optional Additions

For an extra touch of flavor, add a splash of vanilla extract or any other flavorings you enjoy (caramel, hazelnut, etc.). Top with whipped cream, if desired, and a sprinkle of cocoa powder or cinnamon for a beautiful presentation.

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FAQ

  • Can I use cold brew concentrate?

    Yes, cold brew concentrate works perfectly. Dilute it with water according to the package instructions before adding it to your iced coffee.
  • What kind of milk is best?

    Any kind of milk works well. Dairy milk, almond milk, oat milk, soy milk, and coconut milk are all great options. Choose based on your dietary preferences and taste.
  • How can I make this recipe ahead of time?

    Brew the coffee and sweeten it ahead of time. Store it in the refrigerator until ready to use. Assemble the iced coffee just before serving to prevent the ice from melting.