Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Juices > Orange Juice (Freshly Squeezed)

Tropical Orange Sunshine Juice

Transport yourself to a tropical paradise with this Tropical Orange Sunshine Juice. This blend combines the classic freshness of orange juice with the sweetness of mango and the tangy twist of pineapple for a truly invigorating and delicious breakfast beverage.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
1
Ingredients
  • 3 Fresh Oranges
  • 1/2 Mango
  • 1/4 cup Pineapple

Prepare the Fruit

Wash the oranges, mango, and pineapple thoroughly. Proper washing ensures that any surface impurities are removed.

Prepare the Oranges

Peel the oranges, removing the outer skin and as much of the white pith as possible, to avoid bitterness. Separate the orange segments.

Prepare the Mango and Pineapple

Peel the mango and remove the pit. Cut the mango flesh into chunks. Peel the pineapple and remove the core. Chop the pineapple into smaller pieces.

Juice the Oranges

Using a juicer, process the orange segments and collect the juice.

Blend Mango and Pineapple

Place the mango and pineapple chunks into a blender. Add a splash of the freshly squeezed orange juice to help with blending. Blend until smooth.

Combine and Serve

Pour the blended mango and pineapple mixture into a glass. Top it off with the remaining fresh orange juice. Stir gently to combine. Serve immediately. For an extra refreshing touch, add a few ice cubes.

← Tropical Mango Banana Smoothie Ultimate Creamy Iced Coffee →

FAQ

  • Can I use frozen mango or pineapple?

    Yes, you can use frozen mango or pineapple if fresh fruit is not available. Just be sure to thaw them slightly before blending.
  • Can I add other fruits?

    Absolutely! Feel free to experiment with other tropical fruits like papaya or guava to customize the flavor to your liking.
  • Is it necessary to use a juicer?

    A juicer is ideal for extracting the orange juice. If you don't have one, you can blend the peeled orange segments with a little water and then strain the mixture through a fine-mesh sieve or cheesecloth to remove the pulp.