Breakfast & Brunch > Baked Goods (Savory) > Savory Scones > Cheese Scones Recipe

Sharp Cheddar and Chive Scones

These savory scones are packed with sharp cheddar cheese and fresh chives, making them a perfect addition to any breakfast or brunch spread. They're easy to make and incredibly flavorful, delivering a delightful combination of cheesy richness and herbaceous freshness.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
8 scones
Ingredients
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 6 tbsp Cold Unsalted Butter
  • 1 1/2 cups Sharp Cheddar Cheese, shredded
  • 2 tbsp Fresh Chives, chopped
  • 3/4 cup Cold Buttermilk
  • 1 Egg, beaten (for egg wash)

Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent the scones from sticking.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Make sure everything is well combined to ensure even rising.

Cut in the Butter

Cut the cold butter into small cubes. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. The butter should be very cold; this is crucial for creating flaky scones.

Add Cheese and Chives

Stir in the shredded cheddar cheese and chopped chives. Distribute them evenly throughout the flour mixture.

Incorporate Buttermilk

Make a well in the center of the dry ingredients. Pour in the cold buttermilk and stir until just combined. Do not overmix; the dough should be slightly shaggy. Overmixing will result in tough scones.

Shape the Scones

Turn the dough out onto a lightly floured surface. Gently pat it into a ¾-inch thick disc. Use a sharp knife or a cookie cutter to cut out scones. A round cutter creates traditional scones, but you can use any shape you like.

Prepare for Baking

Place the scones onto the prepared baking sheet. Brush the tops with the beaten egg. This will give them a golden-brown color.

Bake

Bake for 20-25 minutes, or until the scones are golden brown and cooked through. A toothpick inserted into the center should come out clean.

Cool and Serve

Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. They are delicious on their own or with a smear of butter.

← Savory Herb Scones Spinach and Feta Muffins →

FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute the cheddar cheese with other cheeses like Gruyere, Parmesan, or a blend of your favorites. Just be sure the cheese is shredded and easy to incorporate.
  • Can I freeze the scones?

    Yes, you can freeze the scones before baking. Place the unbaked scones on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When ready to bake, bake directly from frozen, adding a few minutes to the baking time.
  • What if I don't have buttermilk?

    You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then filling it with milk to reach the ¾ cup mark. Let it sit for 5 minutes before using.