Breakfast & Brunch > Breakfast Meats > Meat Alternatives > Tempeh Bacon Recipe

Smoked Paprika Tempeh Bacon

A crispy, smoky, and savory tempeh bacon recipe that's perfect for breakfast, sandwiches, or salads. This vegan bacon alternative is surprisingly easy to make and packed with flavor.

Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
4
Ingredients
  • 8 oz Tempeh
  • 3 tbsp Soy Sauce
  • 2 tbsp Maple Syrup
  • 1 tbsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Liquid Smoke
  • 1 tbsp Olive Oil (or other cooking oil)

Prepare the Tempeh

Start by slicing the tempeh block into thin strips, about 1/8 inch thick. The thinner you slice it, the crispier it will get. You can use a sharp knife or a mandoline for even slices.

Steam or Boil (Optional)

This step helps to reduce the bitterness of tempeh. Steam the tempeh slices for about 10 minutes or boil them gently in water for 5 minutes. Pat them dry afterwards with paper towels.

Make the Marinade

In a shallow dish, whisk together the soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, and liquid smoke. This marinade will give the tempeh its bacon-like flavor.

Marinate the Tempeh

Add the tempeh strips to the marinade and toss gently to coat them evenly. Let the tempeh marinate for at least 15 minutes, or up to an hour in the refrigerator. The longer it marinates, the more flavorful it will be.

Cook the Tempeh Bacon

Heat the olive oil in a large skillet over medium heat. Add the marinated tempeh strips in a single layer (you might need to work in batches). Cook for 5-7 minutes per side, or until the tempeh is crispy and browned. Watch closely to prevent burning, as the maple syrup can caramelize quickly.

Serve and Enjoy

Remove the tempeh bacon from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve immediately and enjoy in your favorite breakfast dishes, sandwiches, salads, or as a snack.

← Simple Pan-Fried Canadian Bacon Smoked Salmon Bagel with Cream Cheese →

FAQ

  • Can I use a different sweetener instead of maple syrup?

    Yes, you can substitute maple syrup with agave nectar, brown sugar, or coconut sugar. Keep in mind that each sweetener will impart a slightly different flavor to the tempeh bacon.
  • How long does the tempeh bacon last?

    Leftover tempeh bacon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving.
  • Can I bake the tempeh bacon instead of frying it?

    Yes, you can bake the tempeh bacon. Preheat your oven to 375°F (190°C). Place the marinated tempeh strips on a baking sheet lined with parchment paper and bake for 10-15 minutes, flipping halfway through, until crispy.