Breakfast & Brunch > Baked Goods (Savory) > Other Savory Breakfast Bakes > Breakfast Biscuits Recipe

Jalapeño and Cheese Breakfast Biscuits

Spice up your morning with these flavorful jalapeño and cheese breakfast biscuits. These are quick to make, taste great, and offer a savory, spicy twist on classic breakfast fare.

Prep Time
20 minutes
Cook Time
18-20 minutes
Servings
8 biscuits
Ingredients
  • 2 1/2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1/2 cup Cold unsalted butter, cubed
  • 1 cup Cheddar cheese, shredded
  • 1 large Jalapeño, seeded and finely diced
  • 1 cup Buttermilk
  • 2 tablespoons Melted butter, for brushing

Preheat Oven & Prep Dry Ingredients

Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Whisking ensures even distribution.

Incorporate Butter

Cut in the cold, cubed butter into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs. Keep the butter cold for best results; this ensures the biscuits are flaky.

Add Cheese & Jalapeño

Stir in the shredded cheddar cheese and finely diced jalapeño until evenly distributed throughout the flour mixture. Adjust the amount of jalapeño to your spice preference.

Add Buttermilk & Combine

Pour in the buttermilk and gently stir until just combined. Be careful not to overmix – this leads to tough biscuits. The dough should be slightly shaggy.

Shape Biscuits

Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle. Use a 2 1/2-inch biscuit cutter (or a sharp knife for square biscuits) to cut out biscuits. Place onto a parchment-lined baking sheet.

Bake

Brush the tops of the biscuits with melted butter. Bake for 18-20 minutes, or until golden brown. A toothpick inserted in the center should come out clean.

Cool & Serve

Let the biscuits cool slightly on the baking sheet before serving. Serve warm with butter or enjoy them on their own. They also pair well with breakfast meats or eggs.

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FAQ

  • Can I use canned jalapeños?

    Fresh jalapeños are recommended for the best flavor and texture, but you can use canned jalapeños in a pinch. Be sure to drain them well and dice them finely.
  • How do I make these less spicy?

    To reduce the spice level, make sure to remove all the seeds and membranes from the jalapeño before dicing. You can also use a milder cheese or reduce the amount of jalapeño.
  • Can I make these ahead of time?

    Yes, you can prepare the dough ahead of time and keep it refrigerated for up to 24 hours. When ready to bake, cut out the biscuits and bake as directed. You can also freeze the baked biscuits for longer storage.