Breakfast & Brunch > Potatoes & Grains > Other Grains > Breakfast Polenta Recipe

Savory Breakfast Polenta with Roasted Vegetables and Fried Egg

Start your day with a hearty and flavorful bowl of creamy polenta topped with roasted seasonal vegetables and a perfectly fried egg. This recipe is customizable, allowing you to use your favorite vegetables and adjust seasonings to your liking.

Prep Time
15 minutes
Cook Time
45 minutes
Servings
4
Ingredients
  • 1 cup Polenta (coarse ground)
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 2 cups Mixed Vegetables (e.g., bell peppers, zucchini, onions, mushrooms)
  • 2 cloves Garlic
  • 1 teaspoon Dried Herbs (e.g., thyme, rosemary, oregano)
  • 4 large Eggs
  • 2 tablespoons Parmesan Cheese (grated)
  • to taste Black Pepper

Preparing the Vegetables

Preheat your oven to 400°F (200°C). Chop your chosen vegetables into bite-sized pieces. In a bowl, toss the vegetables with 1 tablespoon of olive oil, minced garlic, dried herbs, salt, and pepper. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

Cooking the Polenta

In a large saucepan, bring the water and salt to a boil. Slowly whisk in the polenta, making sure to prevent lumps from forming. Reduce the heat to low and cook, stirring frequently, for about 30-40 minutes, or until the polenta is thick and creamy. Stir in 1 tablespoon of olive oil and Parmesan cheese. Season with salt and pepper to taste.

Frying the Eggs

While the polenta is cooking, fry the eggs to your liking. A runny yolk is ideal for this dish.

Assembling the Dish

Spoon the creamy polenta into bowls. Top with the roasted vegetables and a fried egg. Garnish with extra Parmesan cheese and fresh herbs (optional). Serve immediately.

← Perfect Classic Oatmeal Savory Breakfast Quinoa Bowl with Roasted Vegetables and Fried Egg →

FAQ

  • Can I use different vegetables?

    Absolutely! Feel free to use any vegetables you enjoy or have on hand. Root vegetables like sweet potatoes or carrots also work well.
  • Can I make the polenta ahead of time?

    Yes, you can cook the polenta in advance and reheat it with a little water or milk to restore its creamy texture.
  • What if I don't have Parmesan cheese?

    You can substitute with another hard cheese like Pecorino Romano or Asiago.