Breakfast & Brunch > Potatoes & Grains > Other Grains > Breakfast Polenta Recipe

Savory Breakfast Polenta with Roasted Vegetables and Fried Egg

Start your day with a hearty and flavorful bowl of creamy polenta topped with roasted seasonal vegetables and a perfectly fried egg. This recipe is customizable, allowing you to use your favorite vegetables and adjust seasonings to your liking.

Savory Breakfast Polenta with Roasted Vegetables and Fried Egg
Prep Time
15 minutes
Cook Time
45 minutes
Servings
4
Ingredients
  • 1 cup Polenta (coarse ground)
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 2 cups Mixed Vegetables (e.g., bell peppers, zucchini, onions, mushrooms)
  • 2 cloves Garlic
  • 1 teaspoon Dried Herbs (e.g., thyme, rosemary, oregano)
  • 4 large Eggs
  • 2 tablespoons Parmesan Cheese (grated)
  • to taste Black Pepper

Preparing the Vegetables

Preheat your oven to 400°F (200°C). Chop your chosen vegetables into bite-sized pieces. In a bowl, toss the vegetables with 1 tablespoon of olive oil, minced garlic, dried herbs, salt, and pepper. Spread the vegetables in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

Cooking the Polenta

In a large saucepan, bring the water and salt to a boil. Slowly whisk in the polenta, making sure to prevent lumps from forming. Reduce the heat to low and cook, stirring frequently, for about 30-40 minutes, or until the polenta is thick and creamy. Stir in 1 tablespoon of olive oil and Parmesan cheese. Season with salt and pepper to taste.

Frying the Eggs

While the polenta is cooking, fry the eggs to your liking. A runny yolk is ideal for this dish.

Assembling the Dish

Spoon the creamy polenta into bowls. Top with the roasted vegetables and a fried egg. Garnish with extra Parmesan cheese and fresh herbs (optional). Serve immediately.

← Perfect Classic Oatmeal Savory Breakfast Quinoa Bowl with Roasted Vegetables and Fried Egg →

FAQ

  • Can I use different vegetables?

    Absolutely! Feel free to use any vegetables you enjoy or have on hand. Root vegetables like sweet potatoes or carrots also work well.
  • Can I make the polenta ahead of time?

    Yes, you can cook the polenta in advance and reheat it with a little water or milk to restore its creamy texture.
  • What if I don't have Parmesan cheese?

    You can substitute with another hard cheese like Pecorino Romano or Asiago.