Breakfast & Brunch > Breakfast Sauces & Condiments > Condiments > Butter (Salted, Unsalted)

Brown Butter Breakfast Spread

Elevate your breakfast toast, pancakes, or waffles with this nutty and rich brown butter spread. It's simple to make and adds a gourmet touch to your morning meal.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
About 1 cup
Ingredients
  • 1 cup (2 sticks) Unsalted Butter
  • 2 tablespoons Honey
  • 1/2 teaspoon Cinnamon
  • Pinch of Sea Salt

Browning the Butter

Place the butter in a light-colored saucepan over medium heat. This allows you to easily observe the color change. Let the butter melt completely, and continue to cook, swirling the pan occasionally. It will foam, then the foam will subside, and you'll start to see brown specks forming at the bottom of the pan. The butter will also have a nutty aroma. Be careful not to burn it; remove from heat immediately when it reaches a light brown color. This process usually takes around 5-8 minutes.

Combining Ingredients

Pour the browned butter into a heatproof bowl, scraping any browned bits from the bottom of the pan. These bits are crucial for the flavor. Add the honey, cinnamon, and a pinch of sea salt to the warm butter. Whisk until everything is well combined and smooth.

Cooling and Solidifying

Let the mixture cool at room temperature for about 30-60 minutes, or until it reaches a spreadable consistency. The time may vary depending on your room temperature. You can also refrigerate it for a shorter period, checking it frequently.

Serving Suggestions

Spread the brown butter on toast, pancakes, waffles, muffins, or scones. It's also delicious dolloped on oatmeal or yogurt. Store the spread in an airtight container in the refrigerator for up to 2 weeks. Let it soften slightly at room temperature before serving.

← Brown Butter Bourbon Caramel Sauce Classic Hollandaise Sauce →

FAQ

  • Can I use salted butter?

    Yes, you can use salted butter, but omit the pinch of sea salt in the recipe to prevent it from being too salty.
  • How do I store the brown butter spread?

    Store the spread in an airtight container in the refrigerator for up to 2 weeks. Let it soften slightly at room temperature before serving.
  • What if I burn the butter?

    If the butter burns, it will have a bitter taste. Unfortunately, you'll need to discard it and start again. Keep a close eye on the butter while it's browning and remove it from the heat as soon as it turns a light brown color and has a nutty aroma.