Breakfast & Brunch > Breakfast Cereals & Granola > Granola > Fruit and Nut Granola Recipe

Apple Cinnamon Granola

Enjoy the cozy flavors of fall year-round with this Apple Cinnamon Granola! This easy recipe combines the comforting taste of apples and cinnamon with the crunch of oats and nuts for a delicious and healthy breakfast or snack.

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
8-10
Ingredients
  • 3 cups Rolled Oats
  • 1 cup Pecans or Walnuts (chopped)
  • 1 medium Apple (peeled, cored, and diced)
  • 1/2 cup Apple Sauce (unsweetened)
  • 1/4 cup Maple Syrup
  • 2 tablespoons Coconut Oil (melted)
  • 1 tablespoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ground Ginger
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/2 cup Dried Cranberries or Raisins (optional)

Prepare the Oven and Ingredients

Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. Dice the apple into small pieces. Melt the coconut oil and set aside.

Combine Wet Ingredients

In a bowl, whisk together the apple sauce, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, ginger, and salt. Ensure all ingredients are well combined to create a flavorful base.

Combine Dry Ingredients

In a large bowl, combine the rolled oats and chopped pecans or walnuts. Mix well to distribute the nuts evenly throughout the oats.

Mix Wet and Dry

Pour the wet ingredients over the dry ingredients. Add the diced apple to the bowl. Stir until all the oats and nuts are evenly coated with the wet mixture and apples are well distributed.

Bake the Granola

Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant. Be careful not to burn the granola; the apple pieces can cause it to brown quickly.

Add Dried Fruit and Cool

Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried cranberries or raisins (if using). The granola will become crispier as it cools.

Store and Serve

Store the cooled granola in an airtight container at room temperature for up to 2 weeks. Serve with milk, yogurt, or as a topping for oatmeal or smoothie bowls. Enjoy the autumnal flavors!

← Basic Homemade Granola →

FAQ

  • Can I use different types of nuts?

    Yes, you can use any type of nuts you prefer, such as almonds, cashews, or macadamia nuts. Adjust the quantity based on your preference.
  • Can I add other spices?

    Absolutely! Feel free to experiment with other warming spices like cardamom or cloves to customize the flavor to your liking.
  • How do I store the granola?

    Store the cooled granola in an airtight container at room temperature. This will help maintain its crispness and prevent it from becoming stale.
  • Can I make this recipe vegan?

    Yes, this recipe is already vegan! Just ensure that the maple syrup you use is pure and not processed with any animal products.