Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Coffee > Espresso Drinks (Latte, Cappuccino, Macchiato)

Vanilla Bean Latte

Indulge in a luxuriously smooth Vanilla Bean Latte, crafted with freshly pulled espresso, steamed milk, and the sweet aroma of real vanilla bean. This recipe elevates the classic latte with a touch of elegance.

Prep Time
5
Cook Time
3
Servings
1
Ingredients
  • 2 shots Espresso
  • 1 cup Milk (whole or your choice)
  • 1/2 Vanilla Bean
  • 1 teaspoon Sugar (optional)

Prepare the Vanilla Bean Infusion

Start by splitting the vanilla bean lengthwise. Scrape out the seeds. Place the seeds and the pod in a small saucepan with the milk. Heat over medium heat, stirring occasionally, until the milk is steaming but not boiling. Remove from heat and let steep for 15-20 minutes to infuse the vanilla flavor. Remove the vanilla pod.

Froth the Milk

Using a milk frother, froth the vanilla-infused milk until it is light and airy. If you don't have a frother, you can use a whisk or immersion blender to create foam.

Pull the Espresso

Brew two shots of espresso using your espresso machine. If you don't have an espresso machine, you can use a Moka pot or a strong brewed coffee as a substitute.

Assemble the Latte

Pour the espresso into a mug. Gently pour the steamed vanilla milk over the espresso, holding back the foam with a spoon. Spoon the foam on top of the latte. If desired, sprinkle with a pinch of vanilla bean seeds or a dash of cinnamon.

← Ultimate Creamy Iced Coffee Vanilla Sweet Cream Cold Brew →

FAQ

  • Can I use vanilla extract instead of a vanilla bean?

    Yes, you can substitute with 1/2 teaspoon of pure vanilla extract. Add it after heating the milk.
  • Can I use a different type of milk?

    Absolutely! Almond milk, soy milk, oat milk, or any other milk alternative will work well in this recipe. The frothing ability may vary depending on the type of milk you choose.