Breakfast & Brunch > Breakfast Meats > Pork > Bacon Recipe (Crispy)

Brown Sugar Candied Bacon

Elevate your bacon game with this irresistible brown sugar candied bacon recipe. The perfect balance of sweet and savory, this bacon is crispy, caramelized, and utterly addictive. Serve it as a breakfast treat, a snack, or a unique addition to salads and desserts.

Prep Time
10 minutes
Cook Time
20-25 minutes
Servings
4-6
Ingredients
  • 1 lb Bacon strips (regular or thick-cut)
  • 1/2 cup Brown sugar (packed)
  • 2 tablespoons Maple syrup
  • 1/4 teaspoon Black pepper (optional)
  • Pinch Cayenne pepper (optional)

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil. Place a wire rack on top of the baking sheet for optimal crispiness.

Mixing the Sugar

In a small bowl, combine the brown sugar, maple syrup, black pepper (if using), and cayenne pepper (if using). Mix well until a thick paste forms.

Coating the Bacon

Lay the bacon strips on the wire rack. Spread the brown sugar mixture evenly over each strip of bacon, ensuring they are well coated.

Baking

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the brown sugar is caramelized and bubbly. Watch carefully towards the end to prevent burning.

Cooling and Serving

Remove the baking sheet from the oven and let the bacon cool on the rack for a few minutes. The bacon will continue to crisp up as it cools. Serve immediately and enjoy the sweet and savory delight!

← Chorizo and Egg Breakfast Burrito →

FAQ

  • Can I use different types of sugar?

    Brown sugar provides the best flavor and texture for candied bacon. You can experiment with other sugars, but the results may vary.
  • How do I prevent the bacon from sticking to the rack?

    Using parchment paper or aluminum foil underneath the rack will help prevent sticking. You can also spray the rack with non-stick cooking spray.
  • How long does candied bacon last?

    Candied bacon is best enjoyed fresh. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. The bacon may lose some of its crispness, but it will still be delicious.