Breakfast & Brunch > Baked Goods (Sweet) > Scones > Savory Scones Recipe (Cheese, Herb)

Cheddar Herb Scones

These savory cheddar herb scones are perfect for a weekend brunch or a delightful addition to any breakfast spread. Flaky, cheesy, and bursting with fresh herbs, they're easy to make and even easier to enjoy. Serve warm with butter or cream cheese for an extra touch of indulgence.

Preparation time: 20 minutes.
Baking time: 20-25 minutes.

Prep Time
20 minutes
Cook Time
20-25 minutes
Servings
8 scones
Ingredients
  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Cold unsalted butter, cubed
  • 1 cup Sharp cheddar cheese, shredded
  • 2 tablespoons Fresh chives, chopped
  • 1 tablespoon Fresh rosemary, chopped
  • 3/4 cup Cold buttermilk
  • 1 Egg, beaten (for egg wash)

Preheat Oven and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Ensure everything is well combined for even distribution of leavening.

Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. The butter should still be in small pieces – this creates the flaky texture.

Add Cheese and Herbs

Stir in the shredded cheddar cheese, chopped chives, and chopped rosemary. Distribute the cheese and herbs evenly throughout the mixture.

Add Buttermilk

Gradually add the cold buttermilk to the dry ingredients, mixing until just combined. Be careful not to overmix – a slightly shaggy dough is fine. Overmixing will result in tough scones.

Shape the Scones

Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut out 8 scones. Alternatively, you can cut the circle into wedges.

Prepare for Baking

Place the scones onto the prepared baking sheet. Brush the tops with the beaten egg wash. This will give them a beautiful golden-brown color.

Bake

Bake for 20-25 minutes, or until the scones are golden brown and cooked through. A toothpick inserted into the center should come out clean.

Cool and Serve

Let the scones cool on a wire rack for a few minutes before serving. Serve warm with butter, cream cheese, or your favorite savory spread. Enjoy!

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FAQ

  • Can I use different herbs?

    Yes, feel free to experiment with different herbs like thyme, sage, or parsley. Adjust the quantities to your preference.
  • Can I freeze the scones?

    Yes, you can freeze unbaked scones. Place the shaped scones on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
  • Can I use regular milk instead of buttermilk?

    Buttermilk adds a tangy flavor and tender texture to the scones. If you don't have buttermilk, you can use regular milk mixed with a tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.