Breakfast & Brunch > Eggs > Specialty Egg Dishes > Deviled Eggs Recipe

Classic Creamy Deviled Eggs

This is the ultimate classic deviled eggs recipe! Creamy, flavorful, and perfect for any breakfast or brunch spread. These deviled eggs are easy to make and always a crowd-pleaser.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
6
Ingredients
  • 6 Large Eggs
  • 1/4 cup Mayonnaise
  • 1 tsp Yellow Mustard
  • 1/2 tsp White Vinegar
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/4 tsp Paprika

Hard-Boil the Eggs

Place the eggs in a single layer in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 12-15 minutes. The time depends on your preference for how well done you want the yolk to be.

Cool and Peel

Immediately transfer the eggs to an ice bath to stop the cooking process. Let them cool completely, about 5 minutes. Gently crack the eggshells all over and peel them under cool running water. This makes peeling easier.

Prepare the Filling

Cut the eggs in half lengthwise. Carefully remove the yolks and place them in a small mixing bowl. Add the mayonnaise, yellow mustard, white vinegar, salt, and pepper to the yolks. Mash the yolks with a fork until smooth and creamy.

Fill the Egg Whites

Spoon the yolk mixture back into the egg white halves. You can also use a piping bag for a more polished look. Fill each egg white cavity generously.

Garnish and Serve

Sprinkle the deviled eggs with paprika for color. Chill for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!

← Cheddar and Chive Soufflé Classic Eggs Benedict →

FAQ

  • Can I make these deviled eggs ahead of time?

    Yes, you can make these deviled eggs up to 24 hours in advance. Store them in an airtight container in the refrigerator.
  • Can I use a different type of mustard?

    Yes, you can substitute Dijon mustard or even a spicy brown mustard for a different flavor profile.
  • What are some other variations of deviled eggs?

    You can add chopped bacon, pickle relish, or chives to the yolk mixture for added flavor and texture. Some people also like to top their deviled eggs with a sprinkle of everything bagel seasoning or a drizzle of hot sauce.