Breakfast & Brunch > Baked Goods (Sweet) > Muffins > Banana Muffins Recipe

Classic Banana Muffins

These incredibly moist and flavorful banana muffins are perfect for a quick breakfast, a tasty snack, or even a delightful dessert. This recipe is easy to follow and yields tender, golden-brown muffins every time. Enjoy the comforting aroma of bananas baking in your oven!

Prep Time
15 minutes
Cook Time
18-20 minutes
Servings
12 muffins
Ingredients
  • 1 3/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Ground cinnamon
  • 3 medium Ripe bananas
  • 3/4 cup Granulated sugar
  • 1 large Egg
  • 1/3 cup Melted butter
  • 1 teaspoon Vanilla extract

Preparation

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. This ensures even distribution of the leavening agents.

Mash the Bananas

In a separate large bowl, mash the ripe bananas with a fork until mostly smooth. Some small lumps are okay.

Combine Wet Ingredients

Add the sugar, egg, melted butter, and vanilla extract to the mashed bananas. Mix well until combined.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.

Fill the Muffin Cups

Fill each muffin cup about 2/3 full with the batter.

Baking

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown on top.

Cooling

Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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FAQ

  • Can I freeze these banana muffins?

    Yes, these muffins freeze very well. Allow them to cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature or in the microwave before serving.
  • Can I add chocolate chips to this recipe?

    Absolutely! Chocolate chips make a great addition to banana muffins. Stir in about 1/2 to 1 cup of chocolate chips to the batter before filling the muffin cups.
  • What if I don't have any ripe bananas?

    You can ripen bananas quickly by placing them in a paper bag with an apple or a tomato. The ethylene gas released by these fruits will help to speed up the ripening process. Alternatively, you can bake the bananas in their peel at 300°F (150°C) for about 15-20 minutes until they are soft and black.