Breakfast & Brunch > Brunch Cocktails (Alcoholic) > Brunch Cocktail Variations > Spicy Bloody Mary Recipe

Classic Mimosa

The Mimosa is a brunch staple, combining the bright flavors of orange juice with the celebratory sparkle of champagne. It's simple, elegant, and perfect for any occasion.

Prep Time
5
Cook Time
0
Servings
6-8
Ingredients
  • 1 bottle Champagne (or other sparkling wine)
  • 1 bottle Orange Juice (freshly squeezed)

Chill Ingredients

For the best Mimosa experience, chill both the champagne and orange juice for at least 30 minutes before mixing. This helps prevent the drink from becoming flat too quickly.

Combine Ingredients

Gently pour equal parts chilled champagne and orange juice into a champagne flute. Start with the champagne and top with orange juice to control the fizz. Adjust the ratio to your preference, but a 1:1 ratio is a good starting point.

Serve Immediately

Garnish with an orange slice or twist, if desired. Serve immediately and enjoy responsibly!

← Classic Mimosa Classic Screwdriver Cocktail →

FAQ

  • Can I use different types of juice?

    Yes! While orange juice is traditional, you can experiment with other juices like grapefruit, pineapple, or cranberry.
  • Can I use a different type of sparkling wine?

    Absolutely. Prosecco or Cava are excellent substitutes for Champagne and often more budget-friendly.
  • How can I make a Mimosa ahead of time?

    It's best to mix Mimosas right before serving to maintain the fizz. However, you can pre-chill the ingredients and have them ready to go.