Breakfast & Brunch > Toast & Sandwiches > Savory Toast > Avocado Toast Recipe (Variations)

Spicy Sriracha Avocado Toast

Elevate your avocado toast with a fiery kick! This recipe combines creamy avocado with a spicy sriracha mayo, creating a flavor explosion in every bite. Perfect for a quick and satisfying breakfast or brunch.

Prep Time
5 minutes
Cook Time
2 minutes
Servings
1
Ingredients
  • 1 ripe Avocado
  • 2 slices Bread
  • 1 tsp Sriracha
  • 1 tbsp Mayonnaise
  • 1 tsp Lime juice
  • to taste Salt
  • to taste Black pepper
  • to taste (optional) Red pepper flakes
  • to taste (optional, for garnish) Cilantro

Toast the Bread

Toast the bread slices to your desired level of crispness. A slightly golden brown is ideal for a good base.

Prepare the Sriracha Mayo

In a small bowl, combine the mayonnaise and sriracha. Mix well until the sriracha is evenly distributed. Add a squeeze of lime juice for extra flavor.

Mash the Avocado

In a separate bowl, mash the avocado with a fork until it reaches your desired consistency. Season with salt and black pepper to taste.

Assemble the Toast

Spread the mashed avocado evenly over the toasted bread slices. Drizzle the sriracha mayo over the avocado. Garnish with red pepper flakes and cilantro, if desired. Serve immediately.

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FAQ

  • Can I use a different type of bread?

    Yes, you can use any type of bread you like. Sourdough, whole wheat, or even brioche would work well.
  • How can I make it less spicy?

    Reduce the amount of sriracha in the mayo or omit the red pepper flakes. You can also add a touch of honey to the mayo to balance the spice.
  • Can I make it ahead of time?

    It's best to assemble the toast right before serving to prevent the avocado from browning and the bread from getting soggy. You can prepare the sriracha mayo and mash the avocado ahead of time and store them separately in the refrigerator.