Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Tea > Iced Tea Recipe

Sparkling Raspberry Iced Tea

A vibrant and bubbly raspberry iced tea, perfect for a refreshing brunch beverage. This recipe combines the fruity sweetness of raspberries with the crispness of iced tea, topped with sparkling water for a delightful fizz. It's a simple yet elegant drink that will impress your guests.

Prep Time
15 minutes
Cook Time
10 minutes
Servings
6
Ingredients
  • 6 cups Water
  • 4 Raspberry Herbal Tea Bags
  • 1 cup Fresh Raspberries
  • 2 tablespoons Lemon Juice
  • 2-3 tablespoons (or to taste, see instructions) Simple Syrup
  • 2 cups, chilled Sparkling Water or Club Soda
  • as needed Ice
  • as needed (for garnish) Fresh raspberries or lemon slices

Make Simple Syrup

In a small saucepan, combine equal parts water and sugar (e.g., 1/2 cup water and 1/2 cup sugar). Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool. Store in an airtight container in the refrigerator.

Brew the Tea

Bring 4 cups of water to a boil in a saucepan. Remove from heat and add the raspberry herbal tea bags. Let steep for 5-7 minutes. Remove the tea bags and discard. Let the tea cool slightly.

Raspberry Infusion

In a small bowl, gently muddle (crush) the fresh raspberries with a fork to release their juices. Add the muddled raspberries and lemon juice to the cooled tea.

Sweeten and Chill

Stir in the simple syrup to sweeten to taste. Start with 2 tablespoons and add more if needed. Refrigerate the raspberry iced tea for at least 30 minutes to chill.

Assemble and Serve

Fill glasses with ice. Pour the chilled raspberry iced tea over the ice, filling each glass about two-thirds full. Top off with sparkling water or club soda. Garnish with fresh raspberries or lemon slices.

← Salted Caramel Macchiato Spiced Apple Juice with Ginger & Cinnamon →

FAQ

  • Can I use frozen raspberries?

    Yes, you can use frozen raspberries. Thaw them slightly before muddling.
  • Can I use a different type of sweetener?

    Yes, you can substitute honey, agave nectar, or maple syrup for simple syrup. Adjust the amount to taste.
  • Can I make this ahead of time?

    Yes, you can make the raspberry iced tea ahead of time. Do not add the sparkling water until just before serving to maintain the fizz. Store in the refrigerator for up to 24 hours.
  • What if I don't have raspberry tea bags?

    You can use another fruity herbal tea, such as hibiscus or berry blend. The flavor will be slightly different, but still delicious.