Breakfast & Brunch > Toast & Sandwiches > Breakfast Sandwiches > Bacon, Egg, and Cheese Sandwich Recipe
Gourmet Breakfast Sandwich with Avocado and Sriracha Mayo
Elevate your breakfast game with this gourmet sandwich! Creamy avocado, a spicy sriracha mayo, a perfectly fried egg, and crispy bacon come together for a flavor explosion that will kickstart your day.
Ingredients
- 3 slices Bacon
- 1 Egg
- 1/4 Avocado
- 1 English Muffin
- 1 tablespoon Sriracha Mayo
- to taste Salt
- to taste Pepper
- 1/2 teaspoon Olive Oil
Prepare Sriracha Mayo
In a small bowl, combine mayonnaise and sriracha to your liking. Start with a small amount of sriracha and add more to reach your desired level of spiciness. Set aside.
Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and set aside on a paper towel-lined plate to drain excess grease.
Cook the Egg
Heat a small amount of olive oil in a non-stick skillet over medium heat. Crack the egg into the skillet and cook to your liking (sunny-side up, over easy, or over medium). Season with salt and pepper.
Toast the English Muffin
While the bacon and egg are cooking, toast the English muffin halves until golden brown.
Assemble the Sandwich
Spread sriracha mayo on both halves of the toasted English muffin. On one half, layer the avocado slices, followed by the crispy bacon and then the fried egg. Top with the other half of the English muffin.
Serve Immediately
Serve immediately and enjoy your gourmet breakfast sandwich!
FAQ
-
Can I substitute the English muffin?
Yes, you can use other types of bread, such as croissants, bagels, or sourdough. -
Can I add cheese to this sandwich?
Absolutely! A slice of cheddar, pepper jack, or provolone would be a great addition. -
What can I use instead of sriracha mayo?
You can use plain mayonnaise, aioli, or any other sauce you prefer. Chipotle mayo would also be a delicious option.