Breakfast & Brunch > Baked Goods (Sweet) > Muffins > Bran Muffins Recipe

Date and Walnut Bran Muffins

These Date and Walnut Bran Muffins are a hearty and wholesome way to start your day! They are packed with fiber, naturally sweetened with dates, and have a delightful nutty crunch.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
12 muffins
Ingredients
  • 1 cup All-purpose flour
  • 2 cups Wheat bran
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground cinnamon
  • 2 Eggs
  • 1/4 cup, packed Brown sugar
  • 1/4 cup Molasses
  • 1/4 cup Vegetable oil
  • 1 1/2 cups Buttermilk
  • 1 cup, chopped Pitted Dates
  • 1/2 cup, chopped Walnuts

Combine Dry Ingredients

In a large bowl, whisk together the flour, wheat bran, baking soda, salt, and cinnamon. This helps to evenly distribute the spices and leavening agents.

Combine Wet Ingredients

In a separate bowl, whisk together the eggs, brown sugar, molasses, vegetable oil, and buttermilk. Ensure the ingredients are well combined to create a smooth mixture.

Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and stir until just moistened. Be careful not to overmix; a few lumps are perfectly fine.

Add Dates and Walnuts

Gently fold in the chopped dates and walnuts. Distribute them evenly throughout the batter to ensure each muffin has a good amount of both.

Fill Muffin Cups

Line a 12-cup muffin tin with paper liners or grease it well. Fill each muffin cup about 2/3 full with batter. This allows room for the muffins to rise without overflowing.

Bake the Muffins

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

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FAQ

  • Can I substitute the wheat bran?

    While wheat bran is key for the fiber content, you could potentially use oat bran as a substitute, but it might slightly alter the texture.
  • Can I use a different type of nut?

    Yes, you can substitute the walnuts with pecans, almonds, or any other nut you prefer. Just make sure they are chopped.
  • How do I store these muffins?

    Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.