Breakfast & Brunch > Pancakes & Waffles > Toppings for Pancakes & Waffles > Caramel Sauce Recipe

Homemade Caramel Sauce

This homemade caramel sauce is rich, buttery, and incredibly delicious. It's perfect for drizzling over pancakes, waffles, ice cream, or any dessert that needs a touch of sweet indulgence. Making your own caramel sauce is easier than you might think!

Prep Time
5 minutes
Cook Time
10 minutes
Servings
1 cup
Ingredients
  • 1 cup Granulated sugar
  • 1/2 cup Heavy cream
  • 4 tablespoons Unsalted butter
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla extract

Melting the Sugar

In a medium saucepan, heat the sugar over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula. The sugar will initially clump together, but will eventually melt into a clear liquid.

Creating the Caramel

Continue cooking the melted sugar until it turns an amber color. Watch it carefully, as it can burn quickly. Once it reaches the desired color, remove the saucepan from the heat.

Adding the Cream and Butter

Carefully pour in the heavy cream. Be cautious, as the mixture will bubble vigorously. Stir in the butter and salt until smooth.

Finishing the Sauce

Return the saucepan to low heat and cook for 1-2 minutes, stirring constantly, until the sauce is smooth and glossy. Remove from heat and stir in the vanilla extract.

Cooling and Storing

Let the caramel sauce cool slightly before serving. It will thicken as it cools. Store leftover caramel sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before using.

← Golden Classic Waffles Homemade Powdered Sugar →

FAQ

  • Why is my caramel sauce grainy?

    Grainy caramel sauce is often caused by sugar crystals forming. Avoid stirring the sugar too much once it starts to melt. If crystals do form, add a tablespoon of lemon juice or corn syrup to the sugar before melting.
  • Can I use salted butter?

    Yes, you can use salted butter, but omit or reduce the amount of added salt in the recipe.
  • Can I add a liquor to the sauce?

    Yes, a tablespoon or two of bourbon, rum, or other liquor can be added after removing the saucepan from the heat, along with the vanilla extract.