Breakfast & Brunch > Pancakes & Waffles > Toppings for Pancakes & Waffles > Nuts (Toasted)

Honey Glazed Toasted Almonds

Add a touch of elegance and natural sweetness to your pancakes and waffles with these Honey Glazed Toasted Almonds. Their delicate crunch and subtle honey flavor make them a perfect topping for a delightful breakfast or brunch experience.

Prep Time
3 minutes
Cook Time
5-7 minutes
Servings
Approximately 1 cup
Ingredients
  • 1 cup Sliced Almonds
  • 2 tablespoons Honey
  • 1 tablespoon Unsalted Butter
  • 1/4 teaspoon Pinch of Sea Salt

Prepare the Pan

Lightly grease a small skillet or frying pan. This will prevent the almonds from sticking as they toast and caramelize.

Toast the Almonds

Place the sliced almonds in the prepared skillet. Cook over medium heat, stirring constantly, until the almonds are lightly toasted and fragrant. This should take about 3-5 minutes. Watch them carefully, as they can burn quickly.

Add Honey and Butter

Add the honey and butter to the skillet with the toasted almonds. Stir continuously until the butter is melted and the honey is evenly distributed. Cook for another 1-2 minutes, stirring constantly, until the almonds are coated in a glistening honey glaze.

Season and Cool

Remove the skillet from the heat and stir in a pinch of sea salt. Spread the honey-glazed almonds in a single layer on a piece of parchment paper to cool completely. As they cool, the honey glaze will harden slightly.

Serve

Once cooled, break apart any clumps of almonds and serve over your favorite pancakes or waffles. Enjoy the sweet and crunchy goodness!

← Homemade Powdered Sugar Lemon Ricotta Pancakes →

FAQ

  • Can I use different types of nuts?

    While this recipe is specifically for almonds, you can certainly experiment with other nuts such as pecans, walnuts, or slivered almonds. The cooking time may vary slightly, so keep a close eye on them.
  • Can I use a different sweetener instead of honey?

    Yes, you can substitute honey with maple syrup or agave nectar. The flavor will be slightly different, but still delicious.
  • How do I prevent the almonds from burning?

    The key to preventing the almonds from burning is to cook them over medium heat and stir them constantly. Keep a close eye on them and remove them from the heat as soon as they are lightly toasted and fragrant.