Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Juices > Apple Juice

Spiced Apple Juice with Ginger & Cinnamon

A warm and comforting apple juice recipe infused with the spicy notes of ginger and cinnamon. Perfect for a chilly morning breakfast or brunch.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
2-3
Ingredients
  • 6 medium Fresh Apples (e.g., Fuji, Gala)
  • 1 inch Fresh Ginger
  • 1 Cinnamon Stick
  • 1/2 cup Water
  • 1-2 tablespoons Honey or Maple Syrup (optional)

Preparing the Ingredients

First, thoroughly wash the apples. Peeling is optional; leaving the skin on adds more fiber and nutrients. Roughly chop the apples into smaller pieces. Peel and roughly chop the ginger.

Simmering the Spices

In a medium saucepan, combine the chopped apples, ginger, cinnamon stick, and water. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 10-15 minutes, or until the apples are soft and tender.

Blending the Mixture

Carefully transfer the cooked apple mixture to a blender. Blend until completely smooth. Be cautious when blending hot liquids, as pressure can build up. You may need to vent the blender lid slightly. If you don't have a high-powered blender, you may need to strain the pulp later.

Straining (Optional)

If you prefer a smoother juice, strain the blended mixture through a fine-mesh sieve or cheesecloth. This will remove any remaining pulp. Discard the solids.

Sweetening and Serving

Taste the juice and add honey or maple syrup if desired. Stir well to combine. Serve the spiced apple juice warm or chilled. Garnish with a cinnamon stick or a slice of apple, if desired.

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FAQ

  • Can I use different types of apples?

    Yes, you can use any type of apple you prefer. A mix of sweet and tart apples can create a more complex flavor. Experiment with varieties like Honeycrisp, Granny Smith, or Braeburn.
  • Can I make this juice ahead of time?

    Yes, you can prepare the juice ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
  • Can I add other spices?

    Absolutely! Feel free to experiment with other spices like nutmeg, cloves, or allspice to customize the flavor to your liking.