Breakfast & Brunch > Breakfast Cereals & Granola > Granola > Fruit and Nut Granola Recipe

Homemade Fruit and Nut Granola

Start your day with this delicious and healthy homemade fruit and nut granola. Packed with wholesome ingredients, it's perfect for breakfast or a snack. Enjoy it with milk, yogurt, or straight from the jar!

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
8-10
Ingredients
  • 3 cups Rolled Oats
  • 1 cup Mixed Nuts (almonds, walnuts, pecans)
  • 1/2 cup Seeds (pumpkin, sunflower, flax)
  • 1 cup Dried Fruit (raisins, cranberries, apricots)
  • 1/2 cup Coconut Flakes (unsweetened)
  • 1/2 cup Maple Syrup
  • 1/4 cup Coconut Oil (melted)
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Salt

Preheat and Prepare

Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. This will prevent the granola from sticking and make cleanup easier.

Combine Dry Ingredients

In a large bowl, combine the rolled oats, mixed nuts, seeds, coconut flakes, brown sugar, cinnamon, and salt. Mix well to ensure all ingredients are evenly distributed.

Mix Wet Ingredients

In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract. Make sure the coconut oil is completely melted for even distribution.

Combine Wet and Dry

Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated. Use a spatula to scrape the bottom of the bowl to ensure all oats and nuts are moistened.

Bake the Granola

Spread the granola mixture in an even layer on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Watch carefully to prevent burning, especially around the edges.

Add Dried Fruit and Cool

Remove the granola from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried fruit. The granola will crisp up as it cools.

Store and Serve

Store the cooled granola in an airtight container at room temperature for up to 2 weeks. Serve with milk, yogurt, or as a topping for smoothie bowls. Enjoy!

← Fruity Pebbles Cereal with Whole Milk Honey-Kissed Granola Parfait →

FAQ

  • Can I substitute ingredients?

    Yes, you can easily substitute ingredients based on your preferences. For example, you can use different types of nuts, seeds, or dried fruit. Agave nectar or honey can be used in place of maple syrup. Adjust the quantities to your liking.
  • How do I prevent the granola from burning?

    Keep a close eye on the granola while it's baking, especially in the last few minutes. Stirring halfway through helps to ensure even browning. If it starts to brown too quickly, reduce the oven temperature slightly.
  • Can I make this granola gluten-free?

    Yes, use certified gluten-free rolled oats to make this granola gluten-free. All other ingredients in the recipe are naturally gluten-free, but it's always a good idea to check labels if you have severe allergies.
  • How long does the granola last?

    When stored properly in an airtight container at room temperature, the granola should last for up to 2 weeks. Make sure it is completely cooled before storing to prevent moisture buildup.