Breakfast & Brunch > Breakfast Sauces & Condiments > Sweet Sauces > Caramel Sauce (Breakfast Use)

Salted Maple Caramel Sauce

A delectable salted maple caramel sauce perfect for drizzling over pancakes, waffles, French toast, or yogurt parfaits. The addition of maple syrup adds a unique breakfast twist to the classic caramel.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
About 1 1/2 cups
Ingredients
  • 1 cup Granulated Sugar
  • 1/2 cup Heavy Cream
  • 1/4 cup Maple Syrup
  • 4 tablespoons Unsalted Butter
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Vanilla Extract

Prepare the Sugar

In a medium saucepan, combine the granulated sugar with 1/4 cup of water. Place over medium heat and cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color. Do not stir with a spoon, as this can cause crystallization. Watch carefully as it can burn quickly.

Add Heavy Cream and Maple Syrup

Carefully whisk in the heavy cream and maple syrup. The mixture will bubble vigorously. Continue to whisk until smooth and combined.

Incorporate Butter and Salt

Remove the saucepan from the heat. Stir in the unsalted butter until melted and smooth. Add the sea salt and vanilla extract. Stir to combine.

Cool and Store

Let the caramel sauce cool slightly before transferring it to an airtight container. The sauce will thicken as it cools. Store in the refrigerator for up to 2 weeks. Reheat gently before serving.

← Roasted Tomato and Chipotle Salsa Spiced Apple Butter →

FAQ

  • Can I use salted butter instead of unsalted?

    Yes, but omit the added sea salt or reduce it to 1/4 teaspoon to avoid an overly salty sauce.
  • What if my caramel seizes or crystallizes?

    Adding a tablespoon or two of water and gently heating the mixture while stirring can sometimes help to dissolve the crystals. Be patient and keep stirring.
  • Can I make this vegan?

    Yes, you can substitute the heavy cream with full-fat coconut cream and the butter with a vegan butter alternative. The taste may vary slightly.