Breakfast & Brunch > Cooking Techniques for Breakfast > Slow Cooking for Breakfast > Slow Cooker Breakfast Casserole
Overnight Slow Cooker Oatmeal
Enjoy a warm and comforting bowl of oatmeal without any morning fuss. This overnight slow cooker oatmeal is a set-it-and-forget-it breakfast solution that's perfect for busy mornings.
Ingredients
- 1 cup Steel-cut oats
- 4 cups Milk (dairy or non-dairy)
- 2 cups Water
- 2-4 tablespoons Brown sugar or maple syrup
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
- To taste Optional: Raisins, chopped nuts, dried cranberries, or fruit of your choice
Combine Ingredients
Grease your slow cooker with cooking spray. Add the steel-cut oats, milk, water, brown sugar or maple syrup, cinnamon, and salt to the slow cooker. Stir well to combine.
Add Optional Ingredients
If desired, add raisins, chopped nuts, dried cranberries, or your favorite fruits to the mixture. This will add flavor and texture to your oatmeal.
Cook Overnight
Cover the slow cooker and cook on low for 6-8 hours, or until the oats are cooked through and the oatmeal is creamy. Cooking times may vary depending on your slow cooker.
Serve and Enjoy
In the morning, give the oatmeal a good stir. If it seems too thick, add a little more milk or water to reach your desired consistency. Serve warm with your favorite toppings, such as fresh fruit, nuts, or a drizzle of honey.
FAQ
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Can I use rolled oats instead of steel-cut oats?
While you can, steel-cut oats are recommended for slow cooking as they hold their shape better and don't become mushy. Rolled oats may become too soft and lose their texture. -
Can I use a non-dairy milk?
Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. The cooking time will remain the same. -
How do I prevent the oatmeal from sticking to the slow cooker?
Greasing the slow cooker well with cooking spray helps prevent sticking. You can also try using a slow cooker liner for easy cleanup. -
Can I add protein powder to the oatmeal?
Yes, you can add protein powder to the oatmeal after it's cooked. Stir it in thoroughly and adjust the liquid if needed to maintain the desired consistency. -
Can I make this recipe vegan?
Yes, to make this recipe vegan simply use a plant-based milk alternative, like almond, soy, or oat milk. Ensure any toppings you add are also vegan-friendly.