Breakfast & Brunch > Fruits & Yogurt > Compotes & Jams (Breakfast) > Berry Compote Recipe

Strawberry Yogurt with Balsamic Glaze & Basil

Elevate your breakfast or brunch with this sophisticated Strawberry Yogurt recipe. The sweetness of fresh strawberries is beautifully balanced by the tang of balsamic glaze and the aromatic freshness of basil. A quick, elegant, and surprisingly delicious way to start your day.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
1
Ingredients
  • 1 cup Fresh Strawberries
  • 1 cup Greek Yogurt
  • 1 tablespoon Balsamic Glaze
  • 2-3 Fresh Basil Leaves
  • to taste Optional: Honey or Maple Syrup

Preparing the Strawberries

Wash the strawberries thoroughly and remove the stems. Slice them into bite-sized pieces. If the strawberries are particularly large, you can quarter them. This ensures that each bite contains a good balance of flavors.

Arranging the Yogurt and Strawberries

In a bowl or glass, place the Greek yogurt. Arrange the sliced strawberries on top of the yogurt. Creating a visually appealing presentation makes the dish even more enjoyable.

Adding the Balsamic Glaze

Drizzle the balsamic glaze over the strawberries and yogurt. Start with a small amount and add more to taste. The balsamic glaze adds a tangy sweetness that complements the strawberries beautifully. If you don't have balsamic glaze, you can reduce balsamic vinegar in a saucepan over low heat until it thickens to a glaze-like consistency.

Adding the Basil

Finely chop the fresh basil leaves and sprinkle them over the strawberries and balsamic glaze. The basil adds a fresh, herbaceous note that elevates the flavor profile of the dish. For a more intense basil flavor, you can gently rub the basil leaves between your fingers before chopping them to release their aroma.

Sweetening (Optional)

If you prefer a sweeter taste, you can add a drizzle of honey or maple syrup. Adjust the amount to your liking. This step is optional and depends on the sweetness of the strawberries and your personal preference.

Serving

Serve the Strawberry Yogurt with Balsamic Glaze and Basil immediately. Enjoy this quick, healthy, and elegant breakfast or brunch option!

← Quick Strawberry Chia Seed Jam Tropical Mango Smoothie Bowl →

FAQ

  • Can I use other types of yogurt?

    Yes, you can use other types of yogurt, such as plain yogurt, vanilla yogurt, or even a plant-based yogurt alternative. However, Greek yogurt is recommended for its thick and creamy texture.
  • Can I use frozen strawberries?

    While fresh strawberries are preferred for their texture and flavor, you can use frozen strawberries in a pinch. Thaw them slightly and drain any excess liquid before adding them to the yogurt. Keep in mind that frozen strawberries may be softer than fresh strawberries.
  • Can I make this ahead of time?

    It's best to assemble this dish just before serving to prevent the strawberries from becoming soggy. However, you can prepare the strawberries and chop the basil in advance and store them separately until ready to use.
  • What if I don't have balsamic glaze?

    If you don't have balsamic glaze, you can reduce balsamic vinegar in a saucepan over low heat until it thickens to a glaze-like consistency. Alternatively, you can use a small amount of honey or maple syrup as a substitute, although the flavor will be different.