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Classic Buttermilk Waffles

These classic buttermilk waffles are crispy on the outside and soft and fluffy on the inside. The buttermilk adds a subtle tang that complements the sweetness of the waffle. Enjoy them with butter, syrup, and your favorite toppings for a perfect breakfast treat.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 2 cups All-purpose flour
  • 2 tablespoons Sugar
  • 4 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 cups Buttermilk
  • 2 large Eggs
  • 6 tablespoons Melted butter
  • 1 teaspoon Vanilla extract

Combining the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure everything is well combined for even texture and leavening.

Mixing the Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined. Ensure the butter is cooled slightly before adding to the eggs to prevent them from cooking.

Combining Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough waffles.

Cooking the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or melted butter. Pour the batter onto the hot waffle iron, using the amount recommended by the waffle iron's instructions. Cook until golden brown and crispy, usually 3-5 minutes.

Serving

Serve immediately with butter, maple syrup, fresh fruit, whipped cream, or any of your favorite toppings.

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FAQ

  • Can I use regular milk instead of buttermilk?

    Yes, but the waffles won't have the same tangy flavor. You can simulate buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Can I make the batter ahead of time?

    It's best to make the batter just before cooking the waffles for the best results. If you must make it ahead of time, store it in the refrigerator for no more than 1 hour.
  • How do I keep the waffles warm and crispy?

    Place the cooked waffles on a wire rack in a preheated oven at 200°F (93°C). This will help them stay warm and crispy without becoming soggy.