Breakfast & Brunch > Eggs > Specialty Egg Dishes > Huevos Rancheros Recipe

Classic Huevos Rancheros

Start your day with this vibrant and flavorful Huevos Rancheros recipe. Crispy tortillas topped with refried beans, perfectly fried eggs, a zesty ranchero sauce, and your favorite toppings.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 4 Corn tortillas
  • 1 can (16 oz) Refried beans
  • 4 Eggs
  • 2 tablespoons Olive oil
  • 1/2 Onion, chopped
  • 1/2 Green bell pepper, chopped
  • 1 Jalapeño, minced (optional)
  • 2 cloves Garlic, minced
  • 1 can (14.5 oz) Diced tomatoes
  • 1/2 cup Tomato sauce
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Oregano
  • to taste Salt and pepper
  • to taste Optional toppings: queso fresco, cilantro, avocado, sour cream

Prepare the Ranchero Sauce

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the onion, bell pepper, and jalapeño (if using) and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. Stir in the diced tomatoes, tomato sauce, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the sauce has thickened slightly.

Warm the Tortillas and Beans

While the sauce is simmering, warm the tortillas in a dry skillet or oven until pliable. Warm the refried beans in a separate saucepan over low heat, stirring occasionally, or microwave them until heated through.

Fry the Eggs

In a separate skillet, heat the remaining tablespoon of olive oil over medium heat. Fry the eggs to your desired doneness (sunny-side up, over easy, etc.). Season with salt and pepper.

Assemble and Serve

Spread a layer of refried beans on each warm tortilla. Top with a fried egg and a generous spoonful of ranchero sauce. Garnish with your favorite toppings such as queso fresco, cilantro, avocado, and sour cream. Serve immediately.

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FAQ

  • Can I make the ranchero sauce ahead of time?

    Yes, you can make the ranchero sauce up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat before serving.
  • Can I use store-bought ranchero sauce?

    Yes, you can use store-bought ranchero sauce to save time. Look for a good quality sauce with a flavor profile you enjoy.
  • What kind of beans should I use?

    Pinto beans are traditionally used for refried beans, but you can also use black beans or kidney beans. You can use canned refried beans or make your own from scratch.
  • How do I adjust the spice level?

    Adjust the amount of jalapeño and chili powder to your liking. You can also add a pinch of cayenne pepper for extra heat.