Breakfast & Brunch > Baked Goods (Sweet) > Muffins > Chocolate Chip Muffins Recipe

Classic Chocolate Chip Muffins

These moist and fluffy chocolate chip muffins are perfect for a quick breakfast, brunch, or anytime snack. This easy recipe uses simple ingredients and delivers delicious results every time. Enjoy the warmth and comfort of homemade muffins!

Prep Time
15 minutes
Cook Time
18-20 minutes
Servings
12 muffins
Ingredients
  • 2 1/4 cups All-purpose flour
  • 3/4 cup Granulated sugar
  • 1/4 cup, packed Brown sugar
  • 2 1/2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 2 large Eggs
  • 1 cup Milk
  • 1/2 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips

Get Started

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.

Combine Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.

Mix Wet Ingredients

In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Add Chocolate Chips

Gently fold in the chocolate chips.

Fill Muffin Cups

Fill each muffin cup about 2/3 full.

Bake

Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.

Cool and Enjoy

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

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FAQ

  • Can I use a different type of chocolate?

    Yes, you can substitute milk chocolate, dark chocolate, or even white chocolate chips. Feel free to experiment with your favorite flavors.
  • Can I use butter instead of oil?

    Yes, you can use melted butter instead of vegetable oil. It will add a richer flavor to the muffins.
  • How do I store these muffins?

    Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • Can I freeze these muffins?

    Yes, you can freeze the muffins for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag. Thaw at room temperature before serving.