Breakfast & Brunch > Vegan Breakfast & Brunch > Vegan Pancakes & Waffles > Vegan Pancakes Recipe

Fluffy Vegan Pancakes

Enjoy these incredibly fluffy and delicious vegan pancakes! This easy recipe uses simple ingredients to create light and airy pancakes that are perfect for a weekend brunch.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 1 1/2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 2 tbsp Granulated sugar
  • 1 1/2 cups Unsweetened almond milk (or other plant milk)
  • 1 tbsp Apple cider vinegar
  • 2 tbsp Vegan butter, melted
  • 1 tsp Vanilla extract

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Ensure all ingredients are well combined to avoid pockets of baking powder or soda.

Combining Wet and Dry Ingredients

In a separate bowl, whisk together the almond milk, apple cider vinegar, melted vegan butter, and vanilla extract. The apple cider vinegar helps to create a buttermilk effect, which contributes to the pancakes' fluffiness.

Creating the Pancake Batter

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter. A few lumps are okay. Overmixing will develop the gluten in the flour, resulting in tougher pancakes.

Cooking the Pancakes

Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges look set.

Serving and Enjoying

Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh fruit, berries, vegan whipped cream, or chocolate chips. Enjoy!

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FAQ

  • Can I use a different type of plant milk?

    Yes, you can use any plant milk you prefer, such as soy milk, oat milk, or cashew milk. The flavor may vary slightly depending on the type of milk you choose.
  • Can I make these pancakes gluten-free?

    Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to use a blend that contains xanthan gum for the best results.
  • Can I freeze these pancakes?

    Yes, allow the pancakes to cool completely before freezing. Place them in a single layer on a baking sheet and freeze for about 30 minutes, then transfer them to a freezer-safe bag or container. Reheat in a toaster or microwave.