Breakfast & Brunch > Pancakes & Waffles > Toppings for Pancakes & Waffles > Fruit Compote Recipes (Berry, Apple)

Easy Berry Compote

This simple berry compote is a delightful topping for pancakes, waffles, yogurt, or ice cream. It's quick to make and bursting with fresh berry flavor. Use a mix of your favorite berries for a truly special treat.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 2 cups Mixed berries (fresh or frozen)
  • 1/4 cup Sugar
  • 1 tablespoon Lemon juice
  • 2 tablespoons Water

Combining Ingredients

In a medium saucepan, combine the mixed berries, sugar, lemon juice, and water.

Cooking the Compote

Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 8-10 minutes, or until the berries have softened and the compote has thickened slightly. If using frozen berries, it may take a little longer.

Cooling and Serving

Remove from heat and let the compote cool slightly. The compote will thicken as it cools. Serve warm or cold over pancakes, waffles, yogurt, or ice cream.

← Decadent Homemade Chocolate Sauce Fluffy Blueberry Pancakes →

FAQ

  • Can I use only one type of berry?

    Yes, you can use any type of berry you like. Strawberries, blueberries, raspberries, and blackberries all work well.
  • Can I use honey or maple syrup instead of sugar?

    Yes, you can substitute honey or maple syrup for sugar. Start with the same amount and adjust to taste.
  • How long will the compote last?

    The compote will last for up to 5 days in the refrigerator in an airtight container.