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AI-Generated Fluffy Buttermilk Pancakes

Enjoy these incredibly fluffy and flavorful buttermilk pancakes, perfect for a delightful breakfast or brunch. This AI-generated recipe combines classic techniques with a touch of modern convenience for a guaranteed crowd-pleaser. This recipe uses simple ingredients to create the perfect stack!

Prep Time
5 minutes
Cook Time
15 minutes
Servings
6-8 pancakes
Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 tablespoons Sugar
  • 1 3/4 cups Buttermilk
  • 2 Eggs
  • 4 tablespoons Melted Butter
  • 1 teaspoon Vanilla Extract

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures that the leavening agents are evenly distributed throughout the dry ingredients, resulting in a lighter and fluffier pancake.

Combining the Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined. Buttermilk adds a tangy flavor and helps to tenderize the pancakes.

Mixing Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can develop the gluten in the flour and result in tough pancakes. A few lumps are okay!

Cooking the Pancakes

Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.

Serving

Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips.

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FAQ

  • Can I use regular milk instead of buttermilk?

    Yes, you can substitute buttermilk with regular milk. For a similar tangy flavor, add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes before using.
  • How can I keep the pancakes warm while cooking the rest?

    Preheat your oven to 200°F (95°C). Place the cooked pancakes on a baking sheet and keep them warm in the oven until ready to serve.
  • Can I add blueberries or chocolate chips to the batter?

    Absolutely! Gently fold in your favorite add-ins, such as blueberries, chocolate chips, or chopped nuts, after mixing the wet and dry ingredients.