Breakfast & Brunch > Pancakes & Waffles > Classic Pancakes > Whole Wheat Pancakes Recipe

Fluffy Whole Wheat Pancakes

Start your day with these delicious and healthy whole wheat pancakes. This recipe offers a nutritious twist on the classic breakfast staple, using whole wheat flour for added fiber and a nutty flavor. Enjoy them with your favorite toppings!

Prep Time
5 minutes
Cook Time
15 minutes
Servings
6-8 pancakes
Ingredients
  • 1 cup Whole Wheat Flour
  • 1/2 cup All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 Large Egg
  • 1 3/4 cups Milk
  • 2 tablespoons Melted Butter
  • 2 tablespoons Maple Syrup or Honey
  • 1 teaspoon Vanilla Extract

Mixing the Dry Ingredients

In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Make sure there are no lumps for a smoother batter.

Combining the Wet Ingredients

In a separate bowl, whisk together the egg, milk, melted butter (cooled slightly), maple syrup or honey, and vanilla extract. Ensure the butter is not too hot to avoid cooking the egg.

Creating the Pancake Batter

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough pancakes. Let the batter rest for 5 minutes.

Cooking the Pancakes

Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.

Serving Your Pancakes

Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or nuts. Enjoy your delicious and healthy whole wheat pancakes!

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FAQ

  • Can I use all whole wheat flour?

    Yes, you can, but the pancakes might be a bit denser. Using a combination of whole wheat and all-purpose flour gives a better texture.
  • Can I make the batter ahead of time?

    It's best to make the batter fresh for the best results. However, you can prepare the dry and wet ingredients separately ahead of time and combine them just before cooking.
  • How do I keep the pancakes warm while cooking?

    Place the cooked pancakes on a baking sheet in a warm oven (around 200°F or 93°C) until ready to serve.