Breakfast & Brunch > Vegan Breakfast & Brunch > Other Vegan Breakfast Dishes > Vegan Breakfast Burrito Recipe

Black Bean and Corn Vegan Breakfast Burrito

A hearty and satisfying vegan breakfast burrito packed with black beans, corn, and a flavorful southwest-inspired spice blend. Perfect for a quick and easy morning meal.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
2
Ingredients
  • 1 can (15 oz), rinsed and drained Canned Black Beans
  • 1 cup Frozen Corn
  • 1/4 , diced Red Onion
  • 1/2 , diced Red Bell Pepper
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Vegan Cheese Shreds (optional)
  • to taste Salsa
  • 2 Large Flour Tortillas
  • 2 tablespoons, chopped (optional) Fresh Cilantro

Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the diced red onion and red bell pepper and cook until softened, about 5-7 minutes. Add the frozen corn and cook for another 2-3 minutes, until heated through.

Add Beans and Spices

Add the rinsed and drained black beans to the skillet. Stir in the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook for another 3-5 minutes, stirring occasionally, until heated through and the flavors have melded.

Warm the Tortillas

Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.

Assemble the Burritos

Lay a warm tortilla flat. Spoon half of the black bean and corn mixture onto the center of the tortilla. Top with vegan cheese shreds (if using), salsa, and fresh cilantro (if using). Fold in the sides of the tortilla and roll up tightly from the bottom.

Serve Immediately

Serve the breakfast burritos immediately. You can also wrap them in foil for a portable breakfast.

← Chocolate Peanut Butter Vegan Chia Seed Pudding →

FAQ

  • Can I add other vegetables to this burrito?

    Absolutely! Feel free to add other vegetables like diced zucchini, mushrooms, or spinach.
  • What kind of salsa is best for this recipe?

    Your favorite salsa will work! A mild or medium salsa will complement the other flavors nicely. Consider using a roasted tomato salsa or a salsa verde.
  • Can I use different types of beans?

    Yes, pinto beans or kidney beans would also work well in this recipe.