Breakfast & Brunch > Breakfast Cereals & Granola > Hot Cereals > Farina Recipe

Creamy Vanilla Farina

A comforting and creamy vanilla-infused farina recipe, perfect for a warm and satisfying breakfast. This simple dish is quick to prepare and can be customized with your favorite toppings for a personalized touch.

Prep Time
2 minutes
Cook Time
5 minutes
Servings
2
Ingredients
  • 1/2 cup Farina (Cream of Wheat)
  • 2 cups Milk (or non-dairy milk)
  • 1/2 cup Water
  • 1 teaspoon Vanilla Extract
  • 2-3 tablespoons Sugar (or sweetener of choice)
  • Pinch Salt
  • To taste Optional toppings

Combine Liquids

In a medium saucepan, combine the milk and water. This mixture creates a creamy yet not overly rich base for the farina. Using half water prevent from burnt milk.

Bring to a Simmer

Place the saucepan over medium heat and bring the liquid to a gentle simmer. Watch carefully to prevent scorching. Stir occasionally.

Add Farina Slowly

Gradually whisk in the farina, ensuring there are no lumps. Continue whisking constantly for about 1 minute.

Cook and Thicken

Reduce the heat to low and continue cooking, stirring frequently, for about 3-5 minutes, or until the farina has thickened to your desired consistency.

Stir in Flavorings

Remove the saucepan from the heat and stir in the vanilla extract, sugar (or your sweetener of choice), and a pinch of salt. Taste and adjust sweetness as needed.

Serve and Enjoy

Pour the farina into bowls and top with your favorite toppings, such as fresh fruit, nuts, seeds, a drizzle of honey or maple syrup, or a sprinkle of cinnamon. Serve immediately and enjoy!

← Classic Cream of Wheat Decadent Chocolate Granola →

FAQ

  • Can I use non-dairy milk?

    Yes, you can substitute any non-dairy milk, such as almond milk, soy milk, or oat milk, for the regular milk in this recipe. The flavor and consistency may vary slightly.
  • Can I make this recipe ahead of time?

    Farina is best served immediately. However, you can reheat leftover farina with a little extra milk or water to loosen it up. Note that the texture may change slightly upon reheating.
  • What toppings are good with farina?

    The possibilities are endless! Some popular toppings include fresh or frozen berries, sliced bananas, chopped nuts, seeds, dried fruit, honey, maple syrup, brown sugar, cinnamon, or a dollop of yogurt.