Breakfast & Brunch > Pancakes & Waffles > Classic Pancakes > Fluffy Pancakes Recipe (Basic)

Fluffy Pancakes: A Breakfast Classic

Indulge in the delightful experience of making perfectly fluffy pancakes from scratch. This recipe provides a simple yet effective method to achieve light and airy pancakes every time. Enjoy this classic breakfast staple with your favorite toppings for a truly satisfying start to your day.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
6-8 pancakes
Ingredients
  • 1 1/2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Granulated sugar
  • 1 1/4 cups Milk
  • 1 Large egg
  • 3 tablespoons Melted butter
  • 1 teaspoon Vanilla extract

Getting Started: Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures the baking powder is evenly distributed, leading to a lighter, fluffier pancake.

Combining Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined. Make sure the butter is cooled slightly before adding it to avoid cooking the egg.

Mixing the Batter

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix the batter; a few lumps are perfectly fine. Overmixing develops gluten, resulting in tougher pancakes.

Cooking the Pancakes

Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.

Serving Suggestions

Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips. Enjoy your fluffy homemade pancakes!

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FAQ

  • Why are my pancakes flat?

    Flat pancakes are often caused by using expired baking powder or overmixing the batter. Ensure your baking powder is fresh and mix the batter only until just combined.
  • Can I make the batter ahead of time?

    While you can make the batter ahead of time, it's best to use it within an hour or two. The baking powder will lose its effectiveness over time, resulting in less fluffy pancakes. If you must make it ahead, store it in the refrigerator and add a splash of milk to loosen it up before cooking.
  • How do I keep the pancakes warm while cooking the rest?

    Preheat your oven to 200°F (95°C). Place the cooked pancakes on a baking sheet in a single layer and keep them warm in the oven until ready to serve.