Breakfast & Brunch > Pancakes & Waffles > Toppings for Pancakes & Waffles > Toppings for Pancakes & Waffles

Salted Caramel Sauce

Indulge in this decadent salted caramel sauce, the perfect topping for pancakes, waffles, ice cream, or even just a spoonful on its own. This AI-generated recipe strikes the perfect balance of sweet and salty, creating a rich and buttery flavor that will elevate any dessert or breakfast. Get ready to impress with this easy-to-make homemade caramel sauce!

Prep Time
5
Cook Time
10
Servings
About 1 cup
Ingredients
  • 1 cup Granulated sugar
  • 1/2 cup Heavy cream
  • 4 tablespoons Salted butter
  • 1/2 teaspoon Sea salt
  • 1 teaspoon Vanilla extract

Melt the Sugar

In a medium saucepan over medium heat, add the granulated sugar. Cook, stirring constantly with a heat-resistant spatula, until the sugar melts into a smooth, amber-colored caramel. Be patient and watch carefully, as the sugar can burn quickly.

Add Butter

Once the sugar is completely melted and amber in color, remove the saucepan from the heat and stir in the salted butter. The mixture will bubble up vigorously.

Add Cream

Slowly pour in the heavy cream, stirring constantly until the mixture is smooth and creamy. Be careful as the mixture may splatter.

Add Salt and Vanilla

Return the saucepan to low heat and cook for 1-2 minutes, stirring continuously, until the caramel sauce is smooth and thickened. Remove from heat and stir in the sea salt and vanilla extract.

Cool and Store

Let the caramel sauce cool slightly before serving. The sauce will thicken as it cools. Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.

← Mixed Berry Compote Savory Cornmeal Waffles with Cheddar and Chives →

FAQ

  • Can I use unsalted butter?

    Yes, you can use unsalted butter, but you will need to increase the amount of sea salt to 3/4 teaspoon to achieve the salted caramel flavor.
  • What if my caramel sauce seizes up?

    If your caramel sauce seizes up (becomes grainy), add a tablespoon or two of water and continue to stir over low heat until smooth.
  • How do I reheat the caramel sauce?

    To reheat the caramel sauce, gently warm it in the microwave in 30-second intervals, stirring in between, or heat it in a saucepan over low heat.