Breakfast & Brunch > International Breakfast & Brunch > North American Brunches > Canadian Breakfast (Poutine with Eggs)

Southern Biscuits and Gravy

A classic Southern comfort food, perfect for a hearty breakfast or brunch. Fluffy, homemade biscuits are smothered in a rich, creamy sausage gravy. This recipe provides instructions for making both the biscuits and the gravy from scratch, ensuring the most authentic and delicious results. This recipe can be easily adapted to your preference of meat, or made meat-free with mushrooms or a vegetable medley.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
6-8
Ingredients
  • 2 cups All-purpose flour
  • 4 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup (1 stick), cut into cubes Cold butter
  • 3/4 cup Buttermilk
  • 1 lb, ground Sausage
  • 1/4 cup All-purpose flour
  • 3 cups Milk
  • 1 tsp, or to taste Black pepper
  • To taste Salt

Make the Biscuits

Preheat oven to 450°F (230°C). In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gently stir in buttermilk until just combined. Do not overmix. Turn the dough out onto a lightly floured surface and pat into a 1-inch thick circle. Use a 2-inch biscuit cutter to cut out biscuits. Place biscuits on an ungreased baking sheet and bake for 12-15 minutes, or until golden brown.

Make the Sausage Gravy

In a large skillet over medium heat, brown sausage, breaking it up with a spoon. Cook until no longer pink. Drain off any excess grease. Sprinkle flour over the sausage and cook for 1 minute, stirring constantly. Gradually whisk in milk until smooth. Bring to a simmer and cook for 5-7 minutes, or until thickened, stirring frequently. Season with salt and pepper to taste.

Assemble and Serve

Split the warm biscuits in half and spoon sausage gravy over each half. Serve immediately.

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FAQ

  • Can I use pre-made biscuits?

    Yes, you can use canned or frozen biscuits to save time. However, homemade biscuits will always taste better.
  • Can I use a different type of sausage?

    Yes, you can use any type of sausage you like, such as chorizo, Italian sausage, or even vegetarian sausage.
  • How do I store leftover biscuits and gravy?

    Store leftover biscuits and gravy separately in airtight containers in the refrigerator. Reheat the gravy gently on the stovetop or in the microwave. Reheat the biscuits in the oven or microwave.