Breakfast & Brunch > Potatoes & Grains > Oatmeal & Porridge > Steel-Cut Oats Recipe

Savory Steel-Cut Oats with Parmesan and Fried Egg

A hearty and flavorful breakfast option featuring steel-cut oats cooked to perfection and topped with savory parmesan cheese and a perfectly fried egg. This recipe offers a delicious alternative to traditional sweet oatmeal.

Prep Time
5 minutes
Cook Time
30-35 minutes
Servings
2
Ingredients
  • 1 cup Steel-cut oats
  • 3 cups Water
  • 1 cup Chicken broth (or vegetable broth)
  • 1/4 cup Parmesan cheese, grated
  • 1 tablespoon Butter
  • 1 tablespoon Olive oil
  • 2 Eggs
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black pepper
  • Optional toppings: fresh herbs (chives, parsley), red pepper flakes

Cooking the Steel-Cut Oats

First, bring the water and chicken broth to a boil in a medium saucepan. Add the steel-cut oats and a pinch of salt. Reduce the heat to low, cover, and simmer for 25-30 minutes, or until the oats are tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

Adding Parmesan and Butter

Once the oats are cooked, remove the saucepan from the heat. Stir in the grated parmesan cheese and butter until they are melted and well combined. Taste and adjust seasoning with salt and pepper as needed.

Frying the Eggs

While the oats are cooking, heat the olive oil in a non-stick skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Crack the eggs into the skillet and cook to your desired level of doneness (e.g., sunny-side up, over easy). Season with salt and pepper.

Serving

Divide the cooked steel-cut oats between two bowls. Top each bowl with a fried egg. Garnish with fresh herbs (such as chives or parsley) and red pepper flakes, if desired. Serve immediately and enjoy!

← Savory Parmesan & Herb Potato Hash Sweet Breakfast Polenta with Berries and Maple Syrup →

FAQ

  • Can I make this recipe ahead of time?

    Yes, you can cook the steel-cut oats ahead of time and store them in the refrigerator for up to 3 days. Reheat them with a little water or broth before serving. Fry the eggs fresh just before serving for the best results.
  • Can I use milk instead of water and broth?

    Yes, you can use milk for a creamier texture. However, using a combination of water and broth adds a savory depth of flavor to the dish.
  • What other toppings can I use?

    Other delicious toppings include sautéed vegetables (like mushrooms, spinach, or kale), crumbled bacon, avocado slices, or a drizzle of hot sauce.